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  E-nose: a low-cost fruit ripeness monitoring system

  Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

  03-11-2022

  3175

  PDF: 1117

  HTML: 822
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  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  2396

  PDF: 887

  HTML: 1138
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  Application of MOS gas sensors for detecting mechanical damage of tea plants

  Yubing Sun, Yutong Zheng

  02-12-2024

  401

  PDF: 178

  HTML: 24

• First tests of using an electronic nose to control biogas plant efficiency

  Federica Borgonovo, Annamaria Costa, Massimo Lazzari

  08-09-2013

  1005

  PDF: 650
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  2876

  PDF: 1070

  HTML: 560
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  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  1808

  PDF: 903

  HTML: 545
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  Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

  Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

  08-05-2024

  573

  PDF: 562

  HTML: 1
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  Monitoring feeding behaviour of dairy cows using accelerometers

  Gabriele Mattachini, Elisabetta Riva, Francesca Perazzolo, Ezio Naldi, Giorgio Provolo

  54-58

  08-03-2016

  4735

  PDF: 1687

  HTML: 1848