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  Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

  Eleonora Iaccheri, Luigi Ragni, Annachiara Berardinelli

  23-01-2026

  https://doi.org/10.4081/jae.2025.1817

  1316

  PDF: 544

  HTML: 82
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  Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

  Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

  08-05-2024

  https://doi.org/10.4081/jae.2024.1579

  1829

  PDF: 1029

  HTML: 12
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  E-nose: a low-cost fruit ripeness monitoring system

  Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

  03-11-2022

  https://doi.org/10.4081/jae.2022.1389

  5315

  PDF: 1784

  HTML: 1378

• COMPARING OPTICALAND DIRECT METHODS FOR LEAFAREA INDEX DETERMINATION IN A MAIZE CROP

  Arianna Facchi, Gabriele Baroni, Mirco Boschetti, Claudio Gandolfi

  33-40

  31-03-2010

  https://doi.org/10.4081/jae.2010.1.33

  1957

  PDF: 1482
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  Proximal optical sensing for vineyard control and management: a review

  Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

  01-07-2025

  https://doi.org/10.4081/jae.2025.1642

  818

  PDF: 425

  HTML: 17
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  Soil electrical conductivity estimated by time domain reflectometry and electromagnetic induction sensors: Accounting for the different sensor observation volumes

  Ali Saeed, Alessandro Comegna, Giovanna Dragonetti, Nicola Lamaddalena, Angelo Sommella, Antonio Coppola

  223-234

  04-12-2017

  https://doi.org/10.4081/jae.2017.716

  2356

  PDF: 949

  Appendix: 661

  HTML: 236
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  Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

  Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

  08-08-2025

  https://doi.org/10.4081/jae.2025.1752

  710

  PDF: 587

  HTML: 75
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  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  https://doi.org/10.4081/jae.2017.546

  2095

  PDF: 1053

  HTML: 555
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  4217

  PDF: 1328

  HTML: 1030
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  https://doi.org/10.4081/jae.2023.1421

  1449

  PDF: 622

  HTML: 19
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  Use of machine learning tools to estimate drying rate of apple and apricot wood discs

  Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

  04-09-2025

  https://doi.org/10.4081/jae.2025.1712

  435

  PDF: 446

  HTML: 45