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Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1219PDF: 675Appendix: 200HTML: 115 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2771PDF: 916HTML: 977 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1122PDF: 341Supplementary Materials: 44HTML: 8 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4329PDF: 1172HTML: 3182
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