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Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231051PDF: 270HTML: 22 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231335PDF: 696HTML: 100 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
Published: 20 June 20142177PDF: 824HTML: 1135 -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
Published: 28 June 20211047PDF: 696HTML: 83 -
Effective technical ways to improve the vibro-centrifugal separator electric drive for grain cleaning
Published: 28 June 2021712PDF: 450HTML: 50
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