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  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  Published: 18 December 2015

  4279

  PDF: 1092

  HTML: 4981
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  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  Published: 26 March 2013

  2567

  PDF: 727

  HTML: 429
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  A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

  Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

  5-11

  22-10-2018

  Published: 22 October 2018

  1314

  PDF: 794

  HTML: 60

• AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

  Ferruccio Giametta, Giuseppe Sciarrone

  19-26

  31-12-2008

  Published: 31 December 2008

  1263

  PDF: 652