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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  Published: 28 February 2014

  2706

  PDF: 873

  HTML: 1256

• HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

  Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

  23-27

  26-06-2012

  Published: 26 June 2012

  1336

  PDF: 887

• FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

  Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

  49-54

  30-09-2008

  Published: 30 September 2008

  1012

  PDF: 690

• ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

  Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

  41-47

  30-06-2012

  Published: 30 June 2012

  1511

  PDF: 1229
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  Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer

  Eleonora Iaccheri, Annachiara Berardinelli, Claudio Ciavatta, Luigi Ragni

  192-199

  13-10-2020

  Published: 13 October 2020

  1577

  PDF: 525

  HTML: 50