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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  https://doi.org/10.4081/jae.2013.225

  3333

  PDF: 1023

  HTML: 1265

• HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

  Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

  23-27

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.23

  1902

  PDF: 1002

• ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

  Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

  41-47

  30-06-2012

  https://doi.org/10.4081/jae.2011.1.40

  2116

  PDF: 1352
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  Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

  Eleonora Iaccheri, Luigi Ragni, Annachiara Berardinelli

  23-01-2026

  https://doi.org/10.4081/jae.2025.1817

  796

  PDF: 268

  HTML: 6
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  Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer

  Eleonora Iaccheri, Annachiara Berardinelli, Claudio Ciavatta, Luigi Ragni

  192-199

  13-10-2020

  https://doi.org/10.4081/jae.2020.1093

  2224

  PDF: 662

  HTML: 59

• FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

  Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

  49-54

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.49

  1623

  PDF: 820