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  Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition

  Piernicola Masella, Lorenzo Guerrini, Alessandro Parenti, Fabio Baldi, Paolo Spugnoli

  230-236

  15-12-2016

  https://doi.org/10.4081/jae.2016.538

  1822

  PDF: 779

  HTML: 602
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3050

  PDF: 1315

  Appendix: 352

  HTML: 1689
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2170

  PDF: 811

  HTML: 544

• A new method for Espresso Coffee brewing: Caffè Firenze

  Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella, Riccardo Dainelli, Paolo Spugnoli

  08-09-2013

  https://doi.org/10.4081/jae.2013.294

  1558

  PDF: 821
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  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  https://doi.org/10.4081/jae.2015.456

  4960

  PDF: 1241

  HTML: 3303

• OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH

  Piernicola Masella, Alessandro Parenti, Paolo Spugnoli

  27-30

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.27

  1370

  PDF: 737

• TEST OF AN ANIMAL DRAWN FIELD IMPLEMENT CART

  Paolo Spugnoli, Alessandro Parenti, Piernicola Masella, Esteban Melani

  1-5

  30-06-2008

  https://doi.org/10.4081/jae.2008.2.1

  1165

  PDF: 768

• AN LCA MODELTO ASSESS THE ENVIRONMENTAL IMPROVEMENT OF NEW FARMING SYSTEMS

  Paolo Spugnoli, Fabio Baldi, Alessandro Parenti

  19-25

  31-12-2009

  https://doi.org/10.4081/jae.2009.86

  1685

  PDF: 680

• Control of mixing step in the bread production with weak wheat flour and sourdough

  Alessandro Parenti, Lorenzo Guerrini, Lisa Granchi, Manuel Venturi, Stefano Benedettelli, Fabrizio Nistri

  08-09-2013

  https://doi.org/10.4081/jae.2013.307

  1173

  PDF: 636