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Pallet standards in agri-food sector: a brief survey
2816PDF: 1204HTML: 3916 -
Editorial
1199PDF: 440HTML: 150 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2502PDF: 866HTML: 1320 -
FIRST RESULTS FROM OEDOTENSIOMETRIC TESTS
1400PDF: 595
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