Porceddu, Pier Riccardo

• Journal of Agricultural Engineering Vol. 41 No. 4 (2010) - Original Articles
  EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING
  Abstract  PDF
• Journal of Agricultural Engineering Vol. 38 No. 3 (2007) - Original Articles
  ANALYSIS OF THE MAIN RISK FACTORS FOR WORKERS’ SAFETY IN SOME DAIRIES
  Abstract  PDF
• Journal of Agricultural Engineering Vol. 39 No. 1 (2008) - Original Articles
  REPETITIVE MANUAL OPERATIONS IN THE DAIRY SECTOR: ANALYSES AND CRITERIA FOR INTERVENTION
  Abstract  PDF