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Original Articles
THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY
Published: 26 June 20121532PDF: 2531EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING
Published: 26 June 20121147PDF: 773HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION
Published: 26 June 20121285PDF: 878RURAL LANDSCAPE MULTIFUNCTIONALITY: A GIS BASED APPROACH FOR ASSESSING AREAS CHARACTERISED BY ECOLOGICAL FUNCTIONS
Published: 26 June 20121159PDF: 804GASEOUS EMISSIONS FROM FOSSIL FUELS AND BIOMASS COMBUSTION IN SMALL HEATING APPLIANCES
Published: 26 June 20121450PDF: 741