FOR AUTHORS
Bekar, Ertürk, Faculty of Agriculture, Department of Food Engineering, Bursa Uludag University, Gorukle, Bursa; Science and Technology Application and Research Center, Bursa Uludag University, Gorukle, Bursa, Turkey
-
Journal of Agricultural Engineering Vol. 54 No. 3 (2023) - Original Articles
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices
Abstract PDF HTML