Vol. 54 No. 3 (2023)

Published: 30-09-2023

View Vol. 54 No. 3 (2023)

Original Articles

Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

https://doi.org/10.4081/jae.2023.1344

612

PDF: 97

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3D numerical modelling of temperature and humidity index distribution in livestock structures: a cattle-barn case study

Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Stefano Benni

https://doi.org/10.4081/jae.2023.1522

990

PDF: 165

HTML: 8
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Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

https://doi.org/10.4081/jae.2023.1537

776

PDF: 270

HTML: 15
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A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters

Fabiana Convertino, Ileana Blanco, Evelia Schettini, Giuliano Vox

https://doi.org/10.4081/jae.2023.1520

938

PDF: 303

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Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna

https://doi.org/10.4081/jae.2023.1527

731

PDF: 231

Appendix: 47

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Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation

Zanbin Zhu, Yubin Li, Shoufu Gong

https://doi.org/10.4081/jae.2023.1384

1772

PDF: 535

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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

https://doi.org/10.4081/jae.2023.1523

1074

PDF: 288

Supplementary Materials: 41

HTML: 3
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

https://doi.org/10.4081/jae.2023.1538

540

PDF: 228

HTML: 11
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Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

https://doi.org/10.4081/jae.2023.1521

1119

PDF: 345

HTML: 5
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Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

https://doi.org/10.4081/jae.2023.1536

833

PDF: 322

HTML: 22
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Design and operational parameters optimisation of a citrus substrate filling and transporting machine

Qinchao Xu, Shanjun Li, Haibing Pan, Qian Yang, Jian Zhang, Xuedong Lu, Cheng Shan

https://doi.org/10.4081/jae.2023.1404

395

PDF: 189

HTML: 7
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Modelling the impacts of water harvesting and climate change on rainfed maize yields in Senegal

Andrea Setti, Giulio Castelli, Lorenzo Villani, Roberto Ferrise, Elena Bresci

https://doi.org/10.4081/jae.2023.1524

1413

PDF: 438

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An efficient headland-turning navigation system for a safflower picking robot

Guomin Gao, Hui Guo, Jing Zhang, Zhenguo Zhang, Tianlun Wu, Hao Lu, Zhaoxin Qiu, Haiyang Chen, Zhen Lingxuan

https://doi.org/10.4081/jae.2023.1539

653

PDF: 276

HTML: 18
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