Original Articles

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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  https://doi.org/10.4081/jae.2023.1537

  1294

  PDF: 663

  HTML: 47

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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  https://doi.org/10.4081/jae.2023.1538

  987

  PDF: 496

  HTML: 19

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  An efficient headland-turning navigation system for a safflower picking robot

  Guomin Gao, Hui Guo, Jing Zhang, Zhenguo Zhang, Tianlun Wu, Hao Lu, Zhaoxin Qiu, Haiyang Chen, Zhen Lingxuan

  https://doi.org/10.4081/jae.2023.1539

  1091

  PDF: 575

  HTML: 36

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  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  https://doi.org/10.4081/jae.2023.1344

  1120

  PDF: 237

  HTML: 16

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  Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation

  Zanbin Zhu, Yubin Li, Shoufu Gong

  https://doi.org/10.4081/jae.2023.1384

  2306

  PDF: 893

  HTML: 40

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  Design and operational parameters optimisation of a citrus substrate filling and transporting machine

  Qinchao Xu, Shanjun Li, Haibing Pan, Qian Yang, Jian Zhang, Xuedong Lu, Cheng Shan

  https://doi.org/10.4081/jae.2023.1404

  836

  PDF: 360

  HTML: 12

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  A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters

  Fabiana Convertino, Ileana Blanco, Evelia Schettini, Giuliano Vox

  https://doi.org/10.4081/jae.2023.1520

  1421

  PDF: 524

  HTML: 10

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  Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

  Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

  https://doi.org/10.4081/jae.2023.1521

  1846

  PDF: 610

  HTML: 17

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  3D numerical modelling of temperature and humidity index distribution in livestock structures: a cattle-barn case study

  Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Stefano Benni

  https://doi.org/10.4081/jae.2023.1522

  1551

  PDF: 591

  HTML: 71

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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  https://doi.org/10.4081/jae.2023.1523

  1605

  PDF: 563

  Supplementary Materials: 96

  HTML: 39

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  Modelling the impacts of water harvesting and climate change on rainfed maize yields in Senegal

  Andrea Setti, Giulio Castelli, Lorenzo Villani, Roberto Ferrise, Elena Bresci

  https://doi.org/10.4081/jae.2023.1524

  2114

  PDF: 715

  HTML: 120

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  Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

  Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna

  https://doi.org/10.4081/jae.2023.1527

  1263

  PDF: 422

  Appendix: 90

  HTML: 9

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  Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

  Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

  https://doi.org/10.4081/jae.2023.1536

  1172

  PDF: 608

  HTML: 62

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