Karabacak, Azime Özkan, Gemlik Asim Kocabiyik Vocational School, Food Technology Program, Bursa Uludag University, Gemlik, Bursa; Science and Technology Application and Research Center, Bursa Uludag University, Gorukle, Bursa, Turkey

• Journal of Agricultural Engineering Vol. 54 No. 3 (2023) - Original Articles
  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices
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• Journal of Agricultural Engineering Vol. 54 No. 3 (2023) - Original Articles
  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
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