ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS
Published: 30 June 2012
Abstract Views: 1511
PDF: 1229
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Chiara Antinoro, Vincenzo Bagarello, Vito Ferro, Giuseppe Giordano, Massimo Iovino, Testing the shape-similarity hypothesis between particle-size distribution and water retention for Sicilian soils , Journal of Agricultural Engineering: Vol. 43 No. 3 (2012)
- Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria, Daily exposure to hand arm vibration by different electric olive beaters , Journal of Agricultural Engineering: Vol. 45 No. 3 (2014)
- Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili, Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition , Journal of Agricultural Engineering: Vol. 48 No. 1 (2017)
- Fabiana Convertino, Ileana Blanco, Evelia Schettini, Giuliano Vox, A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters , Journal of Agricultural Engineering: Vol. 54 No. 3 (2023)
- Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti, Energy analysis to assess the environmental sustainability of the dairy chain , Journal of Agricultural Engineering: Vol. 43 No. 3 (2012)
- Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni, Hyperspectral imaging to measure apricot attributes during storage , Journal of Agricultural Engineering: Vol. 53 No. 2 (2022)
- Yane Ansanay, Praveen Kolar, Ratna Sharma-Shivappa, Jay Cheng, Sunkyu Park, Consuelo Arellano, Pre-treatment of biomasses using magnetised sulfonic acid catalysts , Journal of Agricultural Engineering: Vol. 48 No. 2 (2017)
- Alberto Cadei, Omar Mologni, Luca Marchi, Francesco Sforza, Dominik Röser, Raffaele Cavalli, Stefano Grigolato, Energy efficiency of a hybrid cable yarding system: A case study in the North-Eastern Italian Alps under real working conditions , Journal of Agricultural Engineering: Vol. 52 No. 3 (2021)
- Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati, What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends , Journal of Agricultural Engineering: Vol. 45 No. 2 (2014)
- Francisco Ayuga, Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering , Journal of Agricultural Engineering: Vol. 46 No. 1 (2015)
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.