Technical Notes
18 December 2015
Vol. 46 No. 4 (2015)
https://doi.org/10.4081/jae.2015.478

Energy consumption and analysis of industrial drying plants for fresh pasta process

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Pasta, plant, energy, heat, drying.
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Authors

Lucio Brunetti
Department of Agriculture, Environment and Food Science, University of Molise, Campobasso, Italy.
Ferruccio Giametta
ferruccio.giametta@unimol.it
Department of Agriculture, Environment and Food Science, University of Molise, Campobasso, Italy.
Pasquale Catalano
Department of Agriculture, Environment and Food Science, University of Molise, Campobasso, Italy.
Francesco Villani
Department of Agriculture, Environment and Food Science, University of Molise, Campobasso, Italy.
Jonathan Fioralba
Department of Agriculture, Environment and Food Science, University of Molise, Campobasso, Italy.
Flavio Fucci
Department of Agriculture, Environment and Food Science, University of Molise, Campobasso, Italy.
Giovanna La Fianza
Department of Agriculture, Environment and Food Science, University of Molise, Campobasso, Italy.
The article presents results concerning the energy needs and the CO2 emissions resulting from the production process of a small factory (located in Molise region) producing fresh pasta. Two production processes are responsible for the most of energy demand. The pasteurisation and the drying processes are responsible for the 50% of the electricity consumption and the whole thermal energy. Therefore innovative solutions have been studied in order to limit the energy requirements and the CO2 emissions. Such solutions take into account the adoption of high-efficiency motors and heat recovery in the main processes.

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“Energy consumption and analysis of industrial drying plants for fresh pasta process” (2015) Journal of Agricultural Engineering, 46(4), pp. 167–171. doi:10.4081/jae.2015.478.