Original Articles

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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  https://doi.org/10.4081/jae.2019.896

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  Effect of some selected soil properties, moisture content, yield and consumptive water use on two Cassava (TMS 0581 and TME 419) varieties

  Christopher O. Akinbile, Remigius C. Eze, Habeeb Yusuf, Babatunde S. Ewulo, Adeniyi Olayanju

  166-172

  https://doi.org/10.4081/jae.2019.919

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  Development of a six-wheel drive vehicle: A comparative study on steering performance

  Abd Rahim Shuib, Mohd Azwan Mohd Bakri, Mohd Khairul Fadzly Md Radzi

  173-179

  https://doi.org/10.4081/jae.2019.934

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  Numerical simulations for the optimisation of ventilation system designed for wine cellars

  Enrica Santolini, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari

  180-190

  https://doi.org/10.4081/jae.2019.952

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  • Appendix
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  Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples

  Giuseppe Toscano

  191-197

  https://doi.org/10.4081/jae.2019.953

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  A robotic irrigation system for urban gardening and agriculture

  Ioannis Gravalos, Avgoustinos Avgousti, Theodoros Gialamas, Nikolaos Alfieris, Georgios Paschalidis

  198-207

  https://doi.org/10.4081/jae.2019.966

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  Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

  Francesco Barreca, Pasquale Praticò

  208-214

  https://doi.org/10.4081/jae.2019.947

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