https://doi.org/10.4081/jae.2020.1032

Development and evaluation of biomass-based alternative charcoal

Vol. 51 No. 3 (2020)
Submitted: 23 November 2019
Accepted: 20 May 2020
Published: 29 September 2020
Agricultural residues, briquette, briquette properties, feedstock blending optimisation, cooking energy.
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Authors

Adeshina Fadeyibi
adeshina.fadeyibi@kwasu.edu.ng
https://orcid.org/0000-0002-4538-9246
Department of Food and Agricultural Engineering, Faculty of Engineering and Technology, Kwara State University, Malete, Kwara State, Nigeria.
Kehinde Raheef Adebayo
Department of Food and Agricultural Engineering, Faculty of Engineering and Technology, Kwara State University, Malete, Kwara State, Nigeria.
Taiye Mayowa Obafemi
Department of Food and Agricultural Engineering, Faculty of Engineering and Technology, Kwara State University, Malete, Kwara State, Nigeria.
Abiodun Samson Olubo
Department of Food and Agricultural Engineering, Faculty of Engineering and Technology, Kwara State University, Malete, Kwara State, Nigeria.
Rasheed Amao Busari
https://orcid.org/0000-0001-8961-1729
Department of Food and Agricultural Engineering, Faculty of Engineering and Technology, Kwara State University, Malete, Kwara State, Nigeria.
Mohammed Gana Yisa
Department of Food and Agricultural Engineering, Faculty of Engineering and Technology, Kwara State University, Malete, Kwara State, Nigeria.

Environmental issues resulting from production and application of wood charcoal can be addressed by using biomass briquettes as alternative. This research was undertaken to develop and evaluate briquette from jatropha, groundnut and melon seed residues. Samples of the briquette were formed from mixtures of 0.32-0.39 kg carbonised residues, 0.30-0.40 kg starch and 0.02- 0.04 kg water. Physical and mechanical properties of the briquette samples including calorific value, bulk density and breaking force were determined using standard methods. Box-Bekhen Design Methodology was used to determine the optimum briquette blend. The results showed that the optimal briquette blend gave values of 4711.87 kcal.kg–1 calorific value, 282.59 kg m–3 bulk density and 1.36 kN breaking force, with a desirability index of 61.5%. A comparative analysis of the properties of the optimal briquette with that of a wood charcoal indicates no significant difference (P<0.05). This implies that the briquette can serve as an alternative energy source for cooking in rural communities.

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How to Cite

Fadeyibi, A., Adebayo, . K. R. ., Obafemi, T. M. ., Olubo, A. S. ., Busari, R. A. . and Yisa , M. G. . (2020) “Development and evaluation of biomass-based alternative charcoal”, Journal of Agricultural Engineering, 51(3), pp. 161–168. doi: 10.4081/jae.2020.1032.

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