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Journal of Agricultural Engineering

eISSN 2239-6268 - pISSN 1974-7071

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Editor-in-Chief: Riccardo Guidetti, Milan, Italy

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  • Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

    Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah
    137-146
    29-05-2017
    https://doi.org/10.4081/jae.2017.565
    2350
    PDF: 1229
    HTML: 431
  • Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

    Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera
    08-08-2025
    https://doi.org/10.4081/jae.2025.1752
    694
    PDF: 538
    HTML: 71
  • Testing mechanical characteristics of chestnut stakes used in bed sills for stream restoration

    Salvatore Benfratello, Costanza Di Stefano, Vito Ferro, Luigi Palizzolo
    161-166
    14-09-2017
    https://doi.org/10.4081/jae.2017.655
    1934
    PDF: 872
    HTML: 112
  • Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

    Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi
    12-05-2023
    https://doi.org/10.4081/jae.2023.1523
    2019
    PDF: 760
    Supplementary Materials: 161
    HTML: 97
  • A new eco-friendly packaging material made of straw and bioplastic

    Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari
    185-191
    13-10-2020
    https://doi.org/10.4081/jae.2020.1088
    6043
    PDF: 2129
    HTML: 2341
  • HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

    Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri
    23-27
    26-06-2012
    https://doi.org/10.4081/jae.2010.4.23
    1983
    PDF: 1048
  • Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

    Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli
    e6
    14-06-2013
    https://doi.org/10.4081/jae.2013.e6
    4315
    PDF: 1404
    HTML: 851
  • Effect of tillage implement (spring tine cultivator, disc harrow), soil texture, forward speed, and tillage depth on fuel consumption and tillage quality

    Vidas Damanauskas, Algirdas Janulevičius
    07-07-2022
    https://doi.org/10.4081/jae.2022.1371
    3231
    PDF: 1466
    HTML: 458
  • A continuous high voltage electrostatic field system for thawing food materials

    Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami
    10-05-2021
    https://doi.org/10.4081/jae.2021.1163
    1578
    PDF: 792
    HTML: 152
  • Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

    Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti
    23-12-2021
    https://doi.org/10.4081/jae.2021.1213
    1436
    PDF: 735
    Appendix: 238
    HTML: 142
  • Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

    Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer
    11-10-2023
    https://doi.org/10.4081/jae.2023.1538
    1374
    PDF: 674
    HTML: 33
  • Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

    Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti
    111-117
    10-06-2016
    https://doi.org/10.4081/jae.2016.520
    2006
    PDF: 843
    HTML: 736
  • Simple and efficient approach for shelf-life test on frozen spinach and parsley

    Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
    30-09-2021
    https://doi.org/10.4081/jae.2021.1199
    1729
    PDF: 737
    HTML: 1402
  • Energy consumption and analysis of industrial drying plants for fresh pasta process

    Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza
    167-171
    18-12-2015
    https://doi.org/10.4081/jae.2015.478
    4922
    PDF: 1376
    HTML: 5197
  • Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

    Eleonora Iaccheri, Luigi Ragni, Annachiara Berardinelli
    23-01-2026
    https://doi.org/10.4081/jae.2025.1817
    1280
    PDF: 506
    HTML: 78
  • A survey of Italian compost dairy barns

    Lorenzo Leso, Maurizio Uberti, Wasseem Morshed, Matteo Barbari
    e17
    18-12-2013
    https://doi.org/10.4081/jae.2013.e17
    4975
    PDF: 1644
    HTML: 1207
  • What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

    Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati
    49-59
    02-10-2014
    https://doi.org/10.4081/jae.2014.193
    3440
    PDF: 1342
    HTML: 3246
  • Effect of variable chipping clearance and operational speed on the cassava chip geometry

    Samuel Kojo Ahorsu, Hayford Ofori, Jonathan Ampah, Ernest Kodzo Kumah, Maxwell Budu
    28-06-2022
    https://doi.org/10.4081/jae.2022.1303
    1117
    PDF: 648
    HTML: 179
  • The use of co-digested solid fraction as feedstock for biogas plants

    Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca Rollè, Paolo Balsari
    153-159
    28-02-2014
    https://doi.org/10.4081/jae.2013.208
    2986
    PDF: 832
    HTML: 701
1 - 19 of 19 items

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Keywords

Early Access
Estimating indoor heat stress in broiler and swine facilities using high-resolution Geo-KOMPSAT-2A satellite data
Rial Arifin Rajagukguk et al.
2 April 2026
Early Access
Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions
Maria Alleri et al.
2 April 2026
Early Access
Dynamic calibration of broiler apparent temperature using real-time panting rate and machine learning: a pilot study
Yongmin Guo et al.
9 April 2026
Early Access
Effects of operating factors on branch chipping performance and parameter optimization based on an orthogonal experimental design
Chen Feng et al.
16 April 2026
Journal of Agricultural Engineering

is the official journal of the Italian Society of Agricultural Engineering and it is published online by PAGEPress®, Pavia, Italy. Registered in Pavia, n. 9/2012. All credits and honors to PKP for their OJS.

pISSN: 1974-7071
eISSN: 2239-6268

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