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  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  https://doi.org/10.4081/jae.2017.565

  1913

  PDF: 945

  HTML: 417
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  Testing mechanical characteristics of chestnut stakes used in bed sills for stream restoration

  Salvatore Benfratello, Costanza Di Stefano, Vito Ferro, Luigi Palizzolo

  161-166

  14-09-2017

  https://doi.org/10.4081/jae.2017.655

  1611

  PDF: 759

  HTML: 104
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  https://doi.org/10.4081/jae.2023.1523

  1471

  PDF: 511

  Supplementary Materials: 70

  HTML: 33
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  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  https://doi.org/10.4081/jae.2020.1088

  5400

  PDF: 1949

  HTML: 2160

• HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

  Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

  23-27

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.23

  1663

  PDF: 908
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  3951

  PDF: 1194

  HTML: 841
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  Effect of tillage implement (spring tine cultivator, disc harrow), soil texture, forward speed, and tillage depth on fuel consumption and tillage quality

  Vidas Damanauskas, Algirdas Janulevičius

  07-07-2022

  https://doi.org/10.4081/jae.2022.1371

  2220

  PDF: 1005

  HTML: 365
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  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  https://doi.org/10.4081/jae.2021.1163

  1123

  PDF: 599

  HTML: 109
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  https://doi.org/10.4081/jae.2021.1213

  942

  PDF: 514

  Appendix: 148

  HTML: 125
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  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  https://doi.org/10.4081/jae.2016.520

  1695

  PDF: 748

  HTML: 727
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  868

  PDF: 400

  HTML: 18
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1291

  PDF: 584

  HTML: 1227
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  A survey of Italian compost dairy barns

  Lorenzo Leso, Maurizio Uberti, Wasseem Morshed, Matteo Barbari

  e17

  18-12-2013

  https://doi.org/10.4081/jae.2013.e17

  4661

  PDF: 1481

  HTML: 1187
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  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  https://doi.org/10.4081/jae.2015.478

  4483

  PDF: 1163

  HTML: 5077
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3012

  PDF: 1161

  HTML: 3236
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  Effect of variable chipping clearance and operational speed on the cassava chip geometry

  Samuel Kojo Ahorsu, Hayford Ofori, Jonathan Ampah, Ernest Kodzo Kumah, Maxwell Budu

  28-06-2022

  https://doi.org/10.4081/jae.2022.1303

  731

  PDF: 394

  HTML: 125
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  The use of co-digested solid fraction as feedstock for biogas plants

  Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca Rollè, Paolo Balsari

  153-159

  28-02-2014

  https://doi.org/10.4081/jae.2013.208

  2719

  PDF: 726

  HTML: 683