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Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

800

PDF: 173

HTML: 12
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

28-35

17-02-2017

https://doi.org/10.4081/jae.2017.584

2420

PDF: 843

HTML: 1016
The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

e2

30-06-2012

https://doi.org/10.4081/jae.2012.e2

5285

PDF: 805

HTML: 6993
Agrivoltaic systems towards the European green deal and agricultural policies: a review

Gabriella Impallomeni, Francesco Barreca

11-11-2024

https://doi.org/10.4081/jae.2024.1632

1078

PDF: 613

HTML: 54
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2512

PDF: 1035

HTML: 664
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

28-06-2021

https://doi.org/10.4081/jae.2021.1139

1610

PDF: 922

HTML: 136
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

1886

PDF: 1020

HTML: 125
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4108

PDF: 1277

HTML: 842
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

https://doi.org/10.4081/jae.2014.220

3301

PDF: 1348

HTML: 3955
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

https://doi.org/10.4081/jae.2016.499

2639

PDF: 1209

HTML: 1280
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

22-27

08-03-2016

https://doi.org/10.4081/jae.2016.497

3115

PDF: 1402

HTML: 2088
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology

Daniele Duca, Giuseppe Toscano, Ester Foppa Pedretti, Giovanni Riva

175-180

28-02-2014

https://doi.org/10.4081/jae.2013.222

2600

PDF: 685

HTML: 3716
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3152

PDF: 1390

Appendix: 374

HTML: 1707
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2266

PDF: 1384

HTML: 119
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

24-31

20-06-2014

https://doi.org/10.4081/jae.2014.227

2634

PDF: 894

HTML: 656
UHF-RFID solutions for logistics units management in the food supply chain

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

08-09-2013

https://doi.org/10.4081/jae.2013.301

1298

PDF: 758
Development of a flaming machine for the disinfection of poultry grow-out facilities

Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

e4

14-06-2013

https://doi.org/10.4081/jae.2013.e4

3592

PDF: 1070

HTML: 1636
Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

14-07-2025

https://doi.org/10.4081/jae.2025.1664

729

PDF: 281

HTML: 9
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

100-104

01-10-2015

https://doi.org/10.4081/jae.2015.465

2586

PDF: 1202

HTML: 644
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1415

PDF: 549

HTML: 53
The use of co-digested solid fraction as feedstock for biogas plants

Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca RollÃ¨, Paolo Balsari

153-159

28-02-2014

https://doi.org/10.4081/jae.2013.208

2831

PDF: 766

HTML: 684
Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

e14

18-12-2013

https://doi.org/10.4081/jae.2013.e14

4517

PDF: 1973

HTML: 1243
Agricultural mechanization perspective in Pakistan: present challenges and digital future

Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

04-04-2025

https://doi.org/10.4081/jae.2025.1636

1106

PDF: 722

Supplementary: 65

HTML: 103
Environmental impact assessment of maize cultivation system considering different irrigation methods

Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

12-05-2025

https://doi.org/10.4081/jae.2025.1663

312

PDF: 182

Supplementary: 51

HTML: 2
Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter

Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim

22-03-2024

https://doi.org/10.4081/jae.2024.1566

1292

PDF: 549

HTML: 55
A new eco-friendly packaging material made of straw and bioplastic

Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

185-191

13-10-2020

https://doi.org/10.4081/jae.2020.1088

5658

PDF: 2028

HTML: 2251
Model for the economic, energy and environmental evaluation in biomass productions

Marco Fiala, Jacopo Bacenetti

e5

30-06-2012

https://doi.org/10.4081/jae.2012.e5

2898

PDF: 713

HTML: 354
Open problems in traceability: from raw materials to finished food products

Lorenzo Comba, Fabrizio Dabbene, Paolo Gay, Cristina Tortia

08-09-2013

https://doi.org/10.4081/jae.2013.272

1604

PDF: 932
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

https://doi.org/10.4081/jae.2014.416

3529

PDF: 1034

HTML: 778
Automated system for the detection of risk in agricultural sugarcane harvesting using digital image processing and deep learning

Alina Evelyn Badillo-Márquez, Jonathan J. Cid-Galiot, Rubén Posada-Gómez, Alberto Alfonso Aguilar-Lasserre

08-05-2024

https://doi.org/10.4081/jae.2024.1581

784

PDF: 427

HTML: 9
Design and experiment of a control system for sweet potato seedling-feeding and planting device based on a pre-treatment seedling belt

Yufan He, Qingzhen Zhu, Weiqiang Fu, Changhai Luo, Yue Cong, Wuchang Qin, Zhijun Meng, Liping Chen, Chunjiang Zhao, Guangwei Wu

30-06-2022

https://doi.org/10.4081/jae.2022.1261

1425

PDF: 643

HTML: 147
Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini

31-03-2022

https://doi.org/10.4081/jae.2022.1290

1698

PDF: 683

HTML: 41
Daily exposure to hand arm vibration by different electric olive beaters

Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

103-110

05-11-2014

https://doi.org/10.4081/jae.2014.424

2285

PDF: 770

HTML: 1432
Agricultural machinery photoelectric automatic navigation control system based on back propagation neural network

Yerong Sun, Kechuan Yi

05-07-2023

https://doi.org/10.4081/jae.2023.1530

1130

PDF: 455

HTML: 11
Structural strength analysis of a rotary drum mower during harvesting

H. Kursat Celik, Ibrahim Akinci, Nuri Caglayan, Allan E.W. Rennie

16-02-2024

https://doi.org/10.4081/jae.2024.1557

1524

PDF: 506

HTML: 5

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