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Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

1243

PDF: 402

HTML: 71
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

28-35

17-02-2017

https://doi.org/10.4081/jae.2017.584

2617

PDF: 926

HTML: 1024
The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

e2

30-06-2012

https://doi.org/10.4081/jae.2012.e2

5535

PDF: 921

HTML: 6998
Agrivoltaic systems towards the European green deal and agricultural policies: a review

Gabriella Impallomeni, Francesco Barreca

11-11-2024

https://doi.org/10.4081/jae.2024.1632

1878

PDF: 853

HTML: 189
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2750

PDF: 1149

HTML: 676
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

28-06-2021

https://doi.org/10.4081/jae.2021.1139

1991

PDF: 1046

HTML: 175
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2532

PDF: 1301

HTML: 179
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4326

PDF: 1410

HTML: 852
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

https://doi.org/10.4081/jae.2014.220

3557

PDF: 1465

HTML: 3989
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

https://doi.org/10.4081/jae.2016.499

2902

PDF: 1303

HTML: 1295
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

22-27

08-03-2016

https://doi.org/10.4081/jae.2016.497

3328

PDF: 1599

HTML: 2111
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology

Daniele Duca, Giuseppe Toscano, Ester Foppa Pedretti, Giovanni Riva

175-180

28-02-2014

https://doi.org/10.4081/jae.2013.222

2771

PDF: 756

HTML: 3721
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3372

PDF: 1506

Appendix: 420

HTML: 1769
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2559

PDF: 1548

HTML: 129
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

24-31

20-06-2014

https://doi.org/10.4081/jae.2014.227

2835

PDF: 1049

HTML: 673
UHF-RFID solutions for logistics units management in the food supply chain

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

08-09-2013

https://doi.org/10.4081/jae.2013.301

1469

PDF: 897
Development of a flaming machine for the disinfection of poultry grow-out facilities

Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

e4

14-06-2013

https://doi.org/10.4081/jae.2013.e4

3864

PDF: 1239

HTML: 1644
Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

14-07-2025

https://doi.org/10.4081/jae.2025.1664

946

PDF: 437

HTML: 39
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

100-104

01-10-2015

https://doi.org/10.4081/jae.2015.465

2793

PDF: 1285

HTML: 649
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1728

PDF: 692

HTML: 60
The use of co-digested solid fraction as feedstock for biogas plants

Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca RollÃ¨, Paolo Balsari

153-159

28-02-2014

https://doi.org/10.4081/jae.2013.208

2998

PDF: 835

HTML: 703
Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

e14

18-12-2013

https://doi.org/10.4081/jae.2013.e14

4964

PDF: 2111

HTML: 1266
Agricultural mechanization perspective in Pakistan: present challenges and digital future

Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

04-04-2025

https://doi.org/10.4081/jae.2025.1636

1924

PDF: 1201

Supplementary: 134

HTML: 277
Environmental impact assessment of maize cultivation system considering different irrigation methods

Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

12-05-2025

https://doi.org/10.4081/jae.2025.1663

680

PDF: 534

Supplementary: 97

HTML: 53
Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter

Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim

22-03-2024

https://doi.org/10.4081/jae.2024.1566

1824

PDF: 821

HTML: 69
A new eco-friendly packaging material made of straw and bioplastic

Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

185-191

13-10-2020

https://doi.org/10.4081/jae.2020.1088

6069

PDF: 2140

HTML: 2346
Model for the economic, energy and environmental evaluation in biomass productions

Marco Fiala, Jacopo Bacenetti

e5

30-06-2012

https://doi.org/10.4081/jae.2012.e5

3147

PDF: 789

HTML: 373
Open problems in traceability: from raw materials to finished food products

Lorenzo Comba, Fabrizio Dabbene, Paolo Gay, Cristina Tortia

08-09-2013

https://doi.org/10.4081/jae.2013.272

1835

PDF: 1056
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

https://doi.org/10.4081/jae.2014.416

3709

PDF: 1146

HTML: 793
Automated system for the detection of risk in agricultural sugarcane harvesting using digital image processing and deep learning

Alina Evelyn Badillo-Márquez, Jonathan J. Cid-Galiot, Rubén Posada-Gómez, Alberto Alfonso Aguilar-Lasserre

08-05-2024

https://doi.org/10.4081/jae.2024.1581

1052

PDF: 542

HTML: 15
Design and experiment of a control system for sweet potato seedling-feeding and planting device based on a pre-treatment seedling belt

Yufan He, Qingzhen Zhu, Weiqiang Fu, Changhai Luo, Yue Cong, Wuchang Qin, Zhijun Meng, Liping Chen, Chunjiang Zhao, Guangwei Wu

30-06-2022

https://doi.org/10.4081/jae.2022.1261

1694

PDF: 863

HTML: 205
Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini

31-03-2022

https://doi.org/10.4081/jae.2022.1290

2106

PDF: 799

HTML: 44
Daily exposure to hand arm vibration by different electric olive beaters

Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

103-110

05-11-2014

https://doi.org/10.4081/jae.2014.424

2499

PDF: 817

HTML: 1447
Harnessing AI for sustainable agriculture: exergy efficiency optimization in maize via neighbourhood component analysis, principal component analysis, extreme gradient boosting

Kutalmis Turhal, Umit Cigdem Turhal, Yasemin Onal

24-10-2025

https://doi.org/10.4081/jae.2025.1870

920

PDF: 407

HTML: 14
Use of machine learning tools to estimate drying rate of apple and apricot wood discs

Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

04-09-2025

https://doi.org/10.4081/jae.2025.1712

425

PDF: 430

HTML: 45
Agricultural machinery photoelectric automatic navigation control system based on back propagation neural network

Yerong Sun, Kechuan Yi

05-07-2023

https://doi.org/10.4081/jae.2023.1530

1363

PDF: 611

HTML: 42
Structural strength analysis of a rotary drum mower during harvesting

H. Kursat Celik, Ibrahim Akinci, Nuri Caglayan, Allan E.W. Rennie

16-02-2024

https://doi.org/10.4081/jae.2024.1557

1951

PDF: 712

HTML: 13

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