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Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2888

Downloads: 1255

HTML: 690
Evaluation of herbaceous crops irrigated with treated wastewater for ethanol production

Salvatore Barbagallo, Antonio Barbera, Giuseppe L. Cirelli, Mirco Milani, Attilio Toscano, Roberto Albergo

08-09-2013

https://doi.org/10.4081/jae.2013.352

1406

Downloads: 923
Sustainability of grape-ethanol energy chain

G. Riva, E. Foppa Pedretti, G. Toscano, D. Duca, A. Pizzi, M. Saltari, C. Mengarelli, M. Gardiman, R. Flamini

08-09-2013

https://doi.org/10.4081/jae.2013.360

1352

Downloads: 927
Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

07-07-2026

https://doi.org/10.4081/jae.2026.2037

773

Downloads: 174

HTML: 80
Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

08-08-2025

https://doi.org/10.4081/jae.2025.1752

1157

Downloads: 939

HTML: 313
Model for the economic, energy and environmental evaluation in biomass productions

Marco Fiala, Jacopo Bacenetti

e5

30-06-2012

https://doi.org/10.4081/jae.2012.e5

3299

Downloads: 854

HTML: 385
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

3358

Downloads: 1327

HTML: 577
Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du

20-06-2023

https://doi.org/10.4081/jae.2023.1528

1594

Downloads: 1326

HTML: 30
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2953

Downloads: 1548

HTML: 233
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

23-12-2021

https://doi.org/10.4081/jae.2021.1213

1619

Downloads: 1245

HTML: 153
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

2187

Downloads: 1586

HTML: 705
Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

Alina Evelyn Badillo-Márquez, Constantino Gerardo Moras-Sánchez, José Octavio Rico-Contreras, Ramiro Meza-Palacios, Alberto Alfonso Aguilar-Lasserre

27-01-2026

https://doi.org/10.4081/jae.2026.1934

871

Downloads: 443

HTML: 58
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli

146-152

21-12-2014

https://doi.org/10.4081/jae.2014.435

3213

Downloads: 1316

HTML: 2893
Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

1510

Downloads: 528

HTML: 107
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

70407

Downloads: 10587

HTML: 116333
Environmental impact assessment of maize cultivation system considering different irrigation methods

Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

12-05-2025

https://doi.org/10.4081/jae.2025.1663

1028

Downloads: 946

HTML: 139
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

100-104

01-10-2015

https://doi.org/10.4081/jae.2015.465

2929

Downloads: 1324

HTML: 656
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

16-04-2024

https://doi.org/10.4081/jae.2024.1577

1146

Downloads: 498

HTML: 108
Coupling effect of water and nitrogen on olive (Olea europaea L.) using NSGA-Ⅱ algorithm in hilly areas of Southwest China

Huanping Liu, Caixia Zheng, Zhiliang Zhang, Zakaria Issaka, Yingjun She, Xiaopei Tang, Xi Chen, Min Yan, Wenjun Yu, Xiaohu Yuan

08-04-2026

https://doi.org/10.4081/jae.2026.1803

376

Downloads: 75

HTML: 4
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

https://doi.org/10.4081/jae.2014.220

3726

Downloads: 1716

HTML: 4116

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Search Results

Sustainability of grape-ethanol energy chain

Evaluation of herbaceous crops irrigated with treated wastewater for ethanol production

Sustainability of grape-ethanol energy chain

Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Model for the economic, energy and environmental evaluation in biomass productions

Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

Avoidable food waste in the distribution sector: quantification and valorization

Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Environmental impact assessment of maize cultivation system considering different irrigation methods

Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Coupling effect of water and nitrogen on olive (Olea europaea L.) using NSGA-Ⅱ algorithm in hilly areas of Southwest China

Pallet standards in agri-food sector: a brief survey

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