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Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
Model for the economic, energy and environmental evaluation in biomass productions
2339PDF: 600HTML: 352 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
596PDF: 370Appendix: 102HTML: 55 -
1 - 13 of 13 items