FOR AUTHORS
Search
Search Results
Found 17 items.
-
Towards the environmental sustainability assessment for the viticulture
1994PDF: 1175HTML: 117 -
Sustainability of grape-ethanol energy chain
2246PDF: 952HTML: 633 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
859PDF: 505Appendix: 140HTML: 123 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1386PDF: 499Supplementary Materials: 66HTML: 29 -
Sustainability of grape-ethanol energy chain
913PDF: 655 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4772PDF: 1218HTML: 3294 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2740PDF: 916HTML: 2069 -
Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux
946PDF: 456APPENDIX: 73HTML: 19
1 - 17 of 17 items