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Found 15 items.
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Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
596PDF: 370Appendix: 102HTML: 55 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4314PDF: 1165HTML: 3166 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2420PDF: 845HTML: 2064
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