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Assessment of drought stress in arid olive groves using HidroMORE model
1524PDF: 690HTML: 51 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3644PDF: 1126HTML: 990 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
1032PDF: 353Appendix: 63HTML: 7
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