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Found 55 items.
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Comparison between ISO 5008 and field whole body vibration tractor values
10119PDF: 1131HTML: 1797 -
The heat stress for workers employed in a dairy farm
2919PDF: 866HTML: 722 -
Ray-tracing method for fields of view simulation in agricultural and forestry vehicles
302PDF: 217HTML: 21 -
Pallet standards in agri-food sector: a brief survey
3060PDF: 1245HTML: 3927 -
Daily exposure to hand arm vibration by different electric olive beaters
2197PDF: 728HTML: 1430 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
72417PDF: 1043HTML: 522 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2920PDF: 1261Appendix: 341HTML: 1659 -
A new tool for life cycle inventories of agricultural machinery operations
3431PDF: 1266HTML: 2433 -
An innovative pneumatic electrostatic sprayer useful for tendone vineyards
4581PDF: 1032HTML: 4727 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1418PDF: 506Supplementary Materials: 67HTML: 31 -
Model for the economic, energy and environmental evaluation in biomass productions
2747PDF: 663HTML: 353 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
893PDF: 511Appendix: 144HTML: 124 -
Life cycle assessment: an application to poplar for energy cultivated in Italy
9167PDF: 1036HTML: 791 -
Vibration produced by hand-held olive electrical harvesters
3153PDF: 745HTML: 1402 -
Assessing sprinkler systems performance with a novel experimental benchmark
1116PDF: 500HTML: 96 -
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors
2522PDF: 931Appendix: 269HTML: 590 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2427PDF: 1136HTML: 1277 -
Towards the environmental sustainability assessment for the viticulture
2033PDF: 1186HTML: 117 -
Evaluation of the efficiency of systems to reduce vibration on modern tracklaying tractors
2973PDF: 807HTML: 447 -
Study of the steering of a wide span vehicle controlled by a local positioning system
1104PDF: 417HTML: 17 -
Experimental analysis on concrete blocks reinforced with Arundo donax fibres
1791PDF: 769HTML: 34 -
Terraced landscapes: risk and liability
429PDF: 233HTML: 7 -
The heat stress for workers employed in a dairy farm
880PDF: 452 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
3125PDF: 965HTML: 978 -
An efficient headland-turning navigation system for a safflower picking robot
912PDF: 490HTML: 36 -
A low-energy storage container for food and agriculture products
1245PDF: 561HTML: 22 -
Experimental results on air permeability of agricultural nets
2965PDF: 1356HTML: 1124 -
A continuous high voltage electrostatic field system for thawing food materials
1090PDF: 590HTML: 108 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
1360PDF: 692HTML: 47 -
Structural strength analysis of a rotary drum mower during harvesting
1198PDF: 364HTML: 4 -
Energy analysis to assess the environmental sustainability of the dairy chain
2747PDF: 747HTML: 384 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1531PDF: 739Appendix: 222HTML: 120
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