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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1319

  PDF: 443

  HTML: 79
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  Application of MOS gas sensors for detecting mechanical damage of tea plants

  Yubing Sun, Yutong Zheng

  02-12-2024

  https://doi.org/10.4081/jae.2024.1647

  1284

  PDF: 409

  HTML: 50
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  Development and evaluation of biomass-based alternative charcoal

  Adeshina Fadeyibi, Kehinde Raheef Adebayo, Taiye Mayowa Obafemi, Abiodun Samson Olubo, Rasheed Amao Busari, Mohammed Gana Yisa

  161-168

  29-09-2020

  https://doi.org/10.4081/jae.2020.1032

  2840

  PDF: 1063

  HTML: 727
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  Detecting bacterial pustules on soybean plants by hyperspectral imaging

  Eun Li Kim, Chan Seok Ryu, Ye Seong Kang

  25-02-2026

  https://doi.org/10.4081/jae.2026.1941

  486

  PDF: 240

  HTML: 35
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  Hazards assessment and technical actions due to the production of pressured hydrogen within a pilot photovoltaic-electrolyser-fuel cell power system for agricultural equipment

  Simone Pascuzzi, Ileana Blanco, Alexandros Sotirios Anifantis, Giacomo Scarascia-Mugnozza

  88-93

  10-06-2016

  https://doi.org/10.4081/jae.2016.507

  3027

  PDF: 1251

  HTML: 3080
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  Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

  Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda

  17-02-2025

  https://doi.org/10.4081/jae.2025.1723

  990

  PDF: 573

  HTML: 39
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  Energy efficiency of a hybrid cable yarding system: A case study in the North-Eastern Italian Alps under real working conditions

  Alberto Cadei, Omar Mologni, Luca Marchi, Francesco Sforza, Dominik Röser, Raffaele Cavalli, Stefano Grigolato

  30-09-2021

  https://doi.org/10.4081/jae.2021.1185

  2210

  PDF: 915

  HTML: 19
• 

  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  https://doi.org/10.4081/jae.2014.220

  3610

  PDF: 1503

  HTML: 4018
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  Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

  Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini

  31-03-2022

  https://doi.org/10.4081/jae.2022.1290

  2274

  PDF: 816

  HTML: 45
• 

  Performance analysis of photovoltaic plants installed in dairy cattle farms

  Remo Alessio Malagnino

  62-73

  30-06-2015

  https://doi.org/10.4081/jae.2015.455

  3821

  PDF: 1388

  Appendix: 389

  HTML: 2085
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  Transportation of maize silage to biogas plants

  Marco Manzone, Gianfranco Airoldi, Angela Calvo

  80-90

  18-06-2020

  https://doi.org/10.4081/jae.2020.974

  1523

  PDF: 729

  HTML: 256
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  Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

  Alina Evelyn Badillo-Márquez, Constantino Gerardo Moras-Sánchez, José Octavio Rico-Contreras, Ramiro Meza-Palacios, Alberto Alfonso Aguilar-Lasserre

  27-01-2026

  https://doi.org/10.4081/jae.2026.1934

  616

  PDF: 291

  HTML: 38
• 

  Bank erosion and large wood recruitment along a gravel bed river

  Lorenzo Picco, Alessia Tonon, Riccardo Rainato, Mario Aristide Lenzi

  72-81

  10-06-2016

  https://doi.org/10.4081/jae.2016.488

  2435

  PDF: 1201

  HTML: 668
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3523

  PDF: 1385

  HTML: 3250

• GEOGRAPHICALANALYSIS WITH GIS METHODOLOGY FOR A SUSTAINABLE USE OF LOGGING RESIDUES IN MOUNTAINOUS AREA

  Raffaele Cavalli, Stefano Grigolato

  29-37

  30-09-2007

  https://doi.org/10.4081/jae.2007.3.29

  1395

  PDF: 830
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  Modelling of agricultural land dynamics using artificial neural networks and geospatial analysis in Melur Taluk, Tamil Nadu, India

  Gowthaman M S, Murugasan R , Srinivasa Raju K, Makendran C

  21-07-2025

  https://doi.org/10.4081/jae.2025.1783

  599

  PDF: 636

  HTML: 12
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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  https://doi.org/10.4081/jae.2018.586

  2604

  PDF: 1571

  HTML: 132
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  Portable solar-powered irrigation control station into a container for sustainable agriculture

  Antonio Garcia-Chica, Angel Mariano Rodriguez-Perez , Rosa Maria Chica, Julio Jose Caparros Mancera, Cesar Antonio Rodriguez Gonzalez

  04-11-2025

  https://doi.org/10.4081/jae.2025.1780

  1161

  PDF: 304

  HTML: 27
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  Study of the steering of a wide span vehicle controlled by a local positioning system

  Volodymyr Bulgakov, Simone Pascuzzi, Semjons Ivanovs, Volodymyr Kuvachov, Yulia Postol, Francesco Santoro, Viktor Melnyk

  30-09-2021

  https://doi.org/10.4081/jae.2021.1144

  1505

  PDF: 604

  HTML: 41

• MOISTURE HUMIDITY EQUILIBRIUM OF WOOD CHIPS FROM ENERGETIC CROPS

  Jan Barwicki, WiesΠaw Golka

  7-10

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.7

  1408

  PDF: 1005
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3419

  PDF: 1537

  Appendix: 427

  HTML: 1783
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  Assessment of drought stress in arid olive groves using HidroMORE model

  Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

  31-03-2022

  https://doi.org/10.4081/jae.2022.1264

  2451

  PDF: 1040

  HTML: 84

• EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING

  Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi

  9-13

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.9

  1641

  PDF: 1005