FOR AUTHORS
Cevoli, Chiara, Department of Agricultural and Food Sciences, University of Bologna, Italy
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Journal of Agricultural Engineering Vol. 45 No. 2 (2014) - Original Articles
Estimation of thermal conductivity of short pastry biscuit at different baking stages
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Journal of Agricultural Engineering Vol. 44 No. 4 (2013) - Original Articles
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
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