Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
Submitted: 20 December 2013
Accepted: 21 March 2014
Published: 20 June 2014
Accepted: 21 March 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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