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Found 16 items.
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Effects of equipments and processing conditions on quality of fresh-cut produce
1587PDF: 1083HTML: 199 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
3166PDF: 929HTML: 1606 -
The influence on biogas production of three slurry-handling systems in dairy farms
2664PDF: 976HTML: 628 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1741PDF: 671HTML: 822 -
Algorithms for the interpretation of continuous measurement of the slurry level in storage tanks
3433PDF: 592HTML: 742 -
Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy
1790PDF: 1048HTML: 359 -
1 - 16 of 16 items