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  Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

  Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi

  29-06-2022

  https://doi.org/10.4081/jae.2022.1334

  1817

  PDF: 732

  HTML: 76
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2463

  PDF: 1269

  HTML: 162
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  Pre-milking mechanical teat stimulation and milking performance of dairy buffaloes in early lactation

  Francesco Maria Tangorra, Stefania Leonardi, Valerio Bronzo, Nicola Rota, Paolo Moroni

  53-55

  17-02-2017

  https://doi.org/10.4081/jae.2017.606

  2646

  PDF: 904

  HTML: 708
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  Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

  Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

  134-142

  10-09-2019

  https://doi.org/10.4081/jae.2019.949

  1835

  PDF: 926

  HTML: 80
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  Effects of equipments and processing conditions on quality of fresh-cut produce

  Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli

  139-150

  27-03-2018

  https://doi.org/10.4081/jae.2018.827

  2276

  PDF: 1574

  HTML: 287
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  Development of a flaming machine for the disinfection of poultry grow-out facilities

  Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

  e4

  14-06-2013

  https://doi.org/10.4081/jae.2013.e4

  3821

  PDF: 1184

  HTML: 1644
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  69455

  PDF: 10327

  HTML: 115247
• 

  Different irrigation regimes influence soil salt ion and soil nutrient status in Lycium ruthenicum cultivation

  Rong Hui, Huijuan Tan, Xinrong Li

  18-04-2025

  https://doi.org/10.4081/jae.2025.1815

  522

  PDF: 316

  HTML: 26
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  The influence on biogas production of three slurry-handling systems in dairy farms

  Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino

  30-35

  21-04-2015

  https://doi.org/10.4081/jae.2015.449

  3874

  PDF: 1254

  HTML: 652
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  Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy

  Caterina Picuno, Zoe Godosi, Kerstin Kuchta, Pietro Picuno

  99-104

  25-06-2019

  https://doi.org/10.4081/jae.2019.958

  2436

  PDF: 1436

  HTML: 523
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1191

  PDF: 347

  HTML: 68
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  Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

  Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli

  146-152

  21-12-2014

  https://doi.org/10.4081/jae.2014.435

  3053

  PDF: 1210

  HTML: 2877
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  Study of a pilot photovoltaic-electrolyser-fuel cell power system for a geothermal heat pump heated greenhouse and evaluation of the electrolyser efficiency and operational mode

  Ileana Blanco, Simone Pascuzzi, Alexandros Sotirios Anifantis, Giacomo Scarascia-Mugnozza

  111-118

  05-11-2014

  https://doi.org/10.4081/jae.2014.238

  3684

  PDF: 1782

  HTML: 2956
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  Systematic layout planning of wineries: the case of Rioja region (Spain)

  Javier Gómez, Alberto Tascón, Francisco Ayuga

  34-41

  05-04-2018

  https://doi.org/10.4081/jae.2018.778

  3396

  PDF: 1868

  HTML: 1901
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3423

  PDF: 1334

  HTML: 3246
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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  https://doi.org/10.4081/jae.2016.491

  2155

  PDF: 1024

  HTML: 838
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  Raw earth-based building materials: An investigation on mechanical properties of Floridia soil-based adobes

  Monica Parlato, Simona M.C. Porto, Giovanni Cascone

  28-06-2021

  https://doi.org/10.4081/jae.2021.1154

  2880

  PDF: 1055

  HTML: 34
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  Algorithms for the interpretation of continuous measurement of the slurry level in storage tanks

  Fabrizio Mazzetto, Pasqualina Sacco, Aldo Calcante

  e6

  30-06-2012

  https://doi.org/10.4081/jae.2012.e6

  4095

  PDF: 788

  HTML: 753
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  Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

  Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

  08-08-2025

  https://doi.org/10.4081/jae.2025.1752

  672

  PDF: 503

  HTML: 65