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Effects of equipments and processing conditions on quality of fresh-cut produce
2511Downloads: 1881HTML: 304 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
4187Downloads: 1419HTML: 1656 -
The influence on biogas production of three slurry-handling systems in dairy farms
4091Downloads: 1400HTML: 673 -
Systematic layout planning of wineries: the case of Rioja region (Spain)
3948Downloads: 2058HTML: 1970 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
2337Downloads: 1111HTML: 860 -
Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy
2640Downloads: 1595HTML: 593 -
Avoidable food waste in the distribution sector: quantification and valorization
1542Downloads: 546HTML: 116
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