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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  https://doi.org/10.4081/jae.2018.586

  2674

  PDF: 1586

  HTML: 133
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  Effects of agrochemicals, ultra violet stabilisers and solar radiation on the radiometric properties of greenhouse films

  Giuliano Vox, Evelia Schettini

  e11

  04-10-2013

  https://doi.org/10.4081/jae.2013.e11

  3855

  PDF: 1328

  HTML: 866
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  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  https://doi.org/10.4081/jae.2016.497

  3450

  PDF: 1653

  HTML: 2117

• Variation of physical properties of LDPE greenhouse films due to agrochemicals used during cultivation

  Evelia Schettini, Giuliano Vox

  08-09-2013

  https://doi.org/10.4081/jae.2013.288

  1528

  PDF: 1134
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  https://doi.org/10.4081/jae.2023.1523

  2217

  PDF: 858

  Supplementary Materials: 172

  HTML: 127
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  3266

  PDF: 1510

  HTML: 740
• 

  Application of MOS gas sensors for detecting mechanical damage of tea plants

  Yubing Sun, Yutong Zheng

  02-12-2024

  https://doi.org/10.4081/jae.2024.1647

  1351

  PDF: 423

  HTML: 51
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2779

  PDF: 1441

  HTML: 212
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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  https://doi.org/10.4081/jae.2019.896

  2127

  PDF: 1535

  HTML: 671

• GASEOUS EMISSIONS FROM FOSSIL FUELS AND BIOMASS COMBUSTION IN SMALL HEATING APPLIANCES

  Daniele Dell'Antonia, Rino Gubiani, Daniele Maroncelli, Gianfranco Pergher

  37-46

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.37

  2287

  PDF: 979
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  Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

  Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

  08-08-2025

  https://doi.org/10.4081/jae.2025.1752

  957

  PDF: 780

  HTML: 195
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  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  21-06-2023

  https://doi.org/10.4081/jae.2023.1344

  1607

  PDF: 342

  HTML: 37
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2618

  PDF: 932

  HTML: 600