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  Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

  Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du

  20-06-2023

  https://doi.org/10.4081/jae.2023.1528

  1573

  PDF: 1306

  HTML: 30
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  4489

  PDF: 1485

  HTML: 866
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3340

  PDF: 1313

  HTML: 575
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  70279

  PDF: 10548

  HTML: 116142
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3610

  PDF: 1430

  HTML: 3254
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  Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

  Guanglai Wang, Congcong Wang, Dayang Liu

  09-07-2024

  https://doi.org/10.4081/jae.2024.1591

  954

  PDF: 603

  HTML: 37

• An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics

  Marko Milan Kostić, Nataša Ljubičić, Vladimir Aćin, Milan Mirosavljević, Maša Budjen, Miloš Rajković, Nebojša Dedović

  16-02-2024

  https://doi.org/10.4081/jae.2024.1559

  1408

  PDF: 557

  SUPPLEMENTARY MATERIAL: 143

  HTML: 20
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  Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

  Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

  07-07-2026

  https://doi.org/10.4081/jae.2026.2037

  695

  PDF: 149

  HTML: 28

• Development and test of a spring-finger roller-type hot pepper picking header

  Zhiqiang Song, Chuanxing Du, Yongcheng Chen, Dianlei Han, Xinzhong Wang

  19-02-2024

  https://doi.org/10.4081/jae.2024.1562

  1523

  PDF: 812

  HTML: 20
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  Identification of drought-salinity combined stress in tomato plants by vegetation indices

  Alessandro Biglia, Francesco Gresta, Davide Lucien Patono, Lorenzo Comba, Claudio Lovisolo, Paolo Gay, Andrea Schubert

  23-10-2024

  https://doi.org/10.4081/jae.2024.1599

  1179

  PDF: 532

  HTML: 31
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1462

  PDF: 503

  HTML: 99
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  Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

  Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

  14-07-2025

  https://doi.org/10.4081/jae.2025.1664

  1080

  PDF: 591

  HTML: 62