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  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  https://doi.org/10.4081/jae.2014.226

  2774

  PDF: 1076

  HTML: 1153
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3211

  PDF: 1245

  HTML: 567
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1361

  PDF: 665

  HTML: 32
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  1949

  PDF: 941

  HTML: 86
• 

  Determination of the water diffusivity of horticultural substrates: comparison of different approaches for the one-step outflow data analysis

  Carlo Bibbiani, Carlo A. Campiotti, Luca Incrocci, Alberto Pardossi

  160-165

  28-02-2014

  https://doi.org/10.4081/jae.2013.219

  2695

  PDF: 842

  HTML: 391
• 

  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  https://doi.org/10.4081/jae.2014.232

  3229

  PDF: 1049

  HTML: 1395

• Kinetic and thermodynamic properties of soybean grains during the drying process

  Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Adrieli Nagila Kester

  08-09-2013

  https://doi.org/10.4081/jae.2013.308

  1460

  PDF: 829
• 

  Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

  Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

  28-37

  23-04-2019

  https://doi.org/10.4081/jae.2019.872

  1738

  PDF: 1085

  HTML: 90
• 

  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2772

  PDF: 950

  HTML: 868
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1714

  PDF: 731

  HTML: 1399
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  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  https://doi.org/10.4081/jae.2012.e26

  3487

  PDF: 942

  HTML: 438
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  Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy

  Maria Elena Menconi, Massimo Chiappini, Jan L.M. Hensen, David Grohmann

  127-136

  29-06-2017

  https://doi.org/10.4081/jae.2017.668

  2352

  PDF: 1310

  HTML: 348