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  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1865

  PDF: 799

  HTML: 34
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  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  https://doi.org/10.4081/jae.2016.520

  2050

  PDF: 857

  HTML: 738
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  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  21-06-2023

  https://doi.org/10.4081/jae.2023.1344

  1538

  PDF: 339

  HTML: 36
• 

  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1794

  PDF: 763

  HTML: 1510
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  Probabilistic risk management for agricultural facilities under heavy snowfall: a Markov chain approach considering wet and dry snow conditions

  Seokhyeon Kim, Seokhwan Hwang, Won Choi, Sangik Lee

  28-01-2026

  https://doi.org/10.4081/jae.2026.1937

  325

  PDF: 182

  Supplementary: 43

  HTML: 9
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  Optimisation of hot-water application technology for the control of broad-leaved dock (Rumex obtusifolius)

  Roy Latsch, Joachim Sauter

  137-145

  21-12-2014

  https://doi.org/10.4081/jae.2014.239

  3264

  PDF: 1964

  HTML: 1134

• POTENTIAL USE OF PHASE CHANGE MATERIALS IN GREENHOUSES HEATING: COMPARISON WITH A TRADITIONAL SYSTEM

  Claudio Caprara, Giovanni Stoppiello

  25-32

  30-09-2009

  https://doi.org/10.4081/jae.2009.3.25

  2632

  PDF: 909

• ASH FUSIBILITY CHARACTERISTICS OF SOME BIOMASS FEEDSTOCKS AND EXAMINATION OF THE EFFECTS OF INORGANIC ADDITIVES

  Giuseppe Toscano, Fabrizio Corinaldesi

  13-19

  30-06-2010

  https://doi.org/10.4081/jae.2010.2.13

  2072

  PDF: 1588
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  3203

  PDF: 1481

  HTML: 739
• 

  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3409

  PDF: 1524

  Appendix: 425

  HTML: 1781
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  Forest use strategies in watershed management and restoration: application to three small mountain watersheds in Latin America

  Juan Ángel Mintegui Aguirre, José Carlos Robredo Sánchez, Carlos de Gonzalo Aranoa, Pablo Huelin Rueda, Jorge Fallas, Felipe Cisneros, Pedro Cisneros, Adriana Urciuolo, Rodolfo Iturraspe

  3-14

  20-06-2014

  https://doi.org/10.4081/jae.2014.221

  3035

  PDF: 1304

  HTML: 1255
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  Riparian vegetation as a marker for bankfull and management discharge evaluation: The case study of Rio Torbido river basin (central Italy)

  Ciro Apollonio, Andrea Petroselli, Paolo Cornelini, Vito Manzari, Federico Preti, Salvatore Grimaldi

  28-06-2021

  https://doi.org/10.4081/jae.2021.1140

  1660

  PDF: 950

  HTML: 18