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Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

99-108

01-06-2017

https://doi.org/10.4081/jae.2017.612

3280

PDF: 1538

HTML: 742
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology

Daniele Duca, Giuseppe Toscano, Ester Foppa Pedretti, Giovanni Riva

175-180

28-02-2014

https://doi.org/10.4081/jae.2013.222

2862

PDF: 800

HTML: 3727
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

22-27

08-03-2016

https://doi.org/10.4081/jae.2016.497

3461

PDF: 1672

HTML: 2121
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

https://doi.org/10.4081/jae.2014.416

3795

PDF: 1215

HTML: 798
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

https://doi.org/10.4081/jae.2016.499

3021

PDF: 1336

HTML: 1302
Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

Alina Evelyn Badillo-Márquez, Constantino Gerardo Moras-Sánchez, José Octavio Rico-Contreras, Ramiro Meza-Palacios, Alberto Alfonso Aguilar-Lasserre

27-01-2026

https://doi.org/10.4081/jae.2026.1934

759

PDF: 375

HTML: 52
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2860

PDF: 1220

HTML: 682
ANALYSIS OF THE PHYSICALAND CHEMICAL CHARACTERISTICS OF VEGETABLE OILS AS FUEL

Giuseppe Toscano, Eleonora Maldini

39-47

30-09-2007

https://doi.org/10.4081/jae.2007.3.39

2293

PDF: 2130
Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

21-06-2023

https://doi.org/10.4081/jae.2023.1344

1627

PDF: 356

HTML: 38
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

100-104

01-10-2015

https://doi.org/10.4081/jae.2015.465

2902

PDF: 1309

HTML: 655
Assessment of energy return on energy investment (EROEI) of oil bearing crops for renewable fuel production

A. Restuccia, S. Failla, D. Longo, L. Caruso, I. Mallia, G. Schillaci

08-09-2013

https://doi.org/10.4081/jae.2013.349

2198

PDF: 1110
Preliminary evaluation of a short rotation forestry poplar biomass supply chain in Emilia Romagna Region

L. Pari, Massimo Brambilla, V. Civitarese, C. Bisaglia

08-09-2013

https://doi.org/10.4081/jae.2013.316

1291

PDF: 914
Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting

Ayodeji Nathaniel Oyedeji, Umar Ali Umar, Laminu Shettima Kuburi, Albright Abu Edet, Yau Mukhtar

09-09-2022

https://doi.org/10.4081/jae.2022.1388

2764

PDF: 1375

HTML: 668
Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

e14

18-12-2013

https://doi.org/10.4081/jae.2013.e14

5100

PDF: 2173

HTML: 1292
The influence on biogas production of three slurry-handling systems in dairy farms

Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino

30-35

21-04-2015

https://doi.org/10.4081/jae.2015.449

4023

PDF: 1359

HTML: 660
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

196-202

13-07-2017

https://doi.org/10.4081/jae.2017.727

3134

PDF: 1313

HTML: 305
Life cycle assessment: an application to poplar for energy cultivated in Italy

Jacopo Bacenetti, Sara González-García, Aira Mena, Marco Fiala

e11

27-09-2012

https://doi.org/10.4081/jae.2012.e11

9868

PDF: 1276

HTML: 813
Environmental impact assessment of maize cultivation system considering different irrigation methods

Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

12-05-2025

https://doi.org/10.4081/jae.2025.1663

932

PDF: 751

Supplementary: 113

HTML: 103
Pre-treatment of biomasses using magnetised sulfonic acid catalysts

Yane Ansanay, Praveen Kolar, Ratna Sharma-Shivappa, Jay Cheng, Sunkyu Park, Consuelo Arellano

117-122

01-06-2017

https://doi.org/10.4081/jae.2017.594

2786

PDF: 873

HTML: 425
Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda

17-02-2025

https://doi.org/10.4081/jae.2025.1723

1103

PDF: 672

HTML: 48
EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING

Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi

9-13

26-06-2012

https://doi.org/10.4081/jae.2010.4.9

1696

PDF: 1036
Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

11-02-2025

https://doi.org/10.4081/jae.2025.1721

1617

PDF: 610

Supplementary: 104

HTML: 32
Model for the economic, energy and environmental evaluation in biomass productions

Marco Fiala, Jacopo Bacenetti

e5

30-06-2012

https://doi.org/10.4081/jae.2012.e5

3259

PDF: 832

HTML: 385
Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy)

Alessio Mencarelli, Raffaele Cavalli, Rosa Greco

15-09-2022

https://doi.org/10.4081/jae.2022.1396

2184

PDF: 703

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