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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3560

  PDF: 1388

  HTML: 3250
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2712

  PDF: 1368

  HTML: 195
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  69982

  PDF: 10458

  HTML: 115708
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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  https://doi.org/10.4081/jae.2013.225

  3490

  PDF: 1088

  HTML: 1274
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  4318

  PDF: 1355

  HTML: 1037
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3462

  PDF: 1541

  Appendix: 433

  HTML: 1786
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2612

  PDF: 929

  HTML: 595
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  The influence of branch inclination angles on the dynamic response of the olive tree to trunk shaking

  Pedro Sanchez-Cachinero, Fernando Aragon-Rodriguez, Sergio Tombesi, Rafael R. Sola-Guirado

  24-06-2025

  https://doi.org/10.4081/jae.2025.1670

  1305

  PDF: 371

  HTML: 16
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  Handheld sensing system for data-driven irrigation management in olive orchards

  Eliseo Roma, Francisco Rovira-Más, Pietro Catania

  05-09-2025

  https://doi.org/10.4081/jae.2025.1960

  572

  PDF: 601

  HTML: 13

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  https://doi.org/10.4081/jae.2013.303

  1412

  PDF: 778
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  The use of disc stack centrifuge in the virgin olive oil industry

  Giacomo Costagli

  75-80

  09-07-2018

  https://doi.org/10.4081/jae.2018.784

  2656

  PDF: 2367

  HTML: 767

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  https://doi.org/10.4081/jae.2013.302

  2858

  PDF: 2041
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  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1925

  PDF: 843

  HTML: 36

• A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

  Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini

  11-20

  31-12-2007

  https://doi.org/10.4081/jae.2007.4.11

  1922

  PDF: 1744
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  A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

  Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

  5-11

  22-10-2018

  https://doi.org/10.4081/jae.2018.877

  2058

  PDF: 1124

  HTML: 101
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  https://doi.org/10.4081/jae.2020.1016

  1259

  PDF: 680

  HTML: 49
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  Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

  Francesco Barreca, Pasquale Praticò

  208-214

  27-11-2019

  https://doi.org/10.4081/jae.2019.947

  2037

  PDF: 1002

  HTML: 310
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  Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

  Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

  134-142

  10-09-2019

  https://doi.org/10.4081/jae.2019.949

  1943

  PDF: 971

  HTML: 86
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1358

  PDF: 452

  HTML: 88
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  Proximal optical sensing for vineyard control and management: a review

  Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

  01-07-2025

  https://doi.org/10.4081/jae.2025.1642

  1084

  PDF: 484

  HTML: 20