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Found 21 items.

Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

137-146

29-05-2017

1902

PDF: 941

HTML: 417
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

509

PDF: 432

HTML: 49
Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter

Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim

22-03-2024

870

PDF: 377

HTML: 31
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

3080

PDF: 1250

HTML: 3928
A new eco-friendly packaging material made of straw and bioplastic

Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

185-191

13-10-2020

5383

PDF: 1945

HTML: 2158
Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy

Caterina Picuno, Zoe Godosi, Kerstin Kuchta, Pietro Picuno

99-104

25-06-2019

2092

PDF: 1231

HTML: 448
Palms (Phoenix canariensis) infested by red PALM weevil (Rhynchophorus ferrugineus Olivier): insecticidal efficacy tests of chipping treatment

G. Sperandio, M. Fedrizzi, M. Guerrieri, R. Fanigliulo, D. Pochi, M. Pagano, S. Arnone, M. Cristofaro, R. Sasso, S. Musmeci, S. Catarci

08-09-2013

1121

PDF: 500
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

2932

PDF: 1271

Appendix: 343

HTML: 1661
Nutrient losses from cattle co-digestate slurry during storage

Francesca Perazzolo, Gabriele Mattachini, Fulvia Tambone, Aldo Calcante, Giorgio Provolo

94-99

10-06-2016

2377

PDF: 927

HTML: 541
Design and operational parameters optimisation of a citrus substrate filling and transporting machine

Qinchao Xu, Shanjun Li, Haibing Pan, Qian Yang, Jian Zhang, Xuedong Lu, Cheng Shan

10-10-2023

724

PDF: 321

HTML: 12
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

28-06-2021

1318

PDF: 818

HTML: 102
Performance evaluation of a developed rice-processing machine

Adisa A. Folami, Eberendu N. Obioha, Aderinlewo A. Adewole, Kuye S. Ibiyemi

171-176

29-09-2016

3929

PDF: 1621

HTML: 3602
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

3917

PDF: 1192

HTML: 841
Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study

Sara Cucchiaro, Laura Carretta, Paolo Nasta, Federico Cazorzi, Roberta Masin, Nunzio Romano, Paolo Tarolli

31-03-2022

1183

PDF: 513

Appendix: 127

HTML: 47
Comparative evaluation of mechanised and manual threshing options for Amankwatia and AGRA rice varieties in Ghana

Shadrack Kwadwo Amponsah, Ahmad Addo, Komla Dzisi, Jean Moreira, Sali Atanga Ndindeng

181-189

26-07-2017

3149

PDF: 1330

HTML: 2327
Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation

Timothy Denen Akpenpuun, Wook Ho Na, Qazeem Opeyemi Ogunlowo, Anis Rabiu, Misbaudeen Aderemi Adesanya, Kwame Sasu Addae, Hyeon Tae Kim, Hyun-Woo Lee

10-05-2021

1232

PDF: 669

HTML: 36
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

2443

PDF: 1138

HTML: 1277
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

3294

PDF: 924

HTML: 777
Definition of thermal comfort of crops within naturally ventilated greenhouses

Shahad Al-Rikabi, Enrica Santolini, Beatrice Pulvirenti, Marco Bovo, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari

25-10-2023

1256

PDF: 336

HTML: 11
The influence on biogas production of three slurry-handling systems in dairy farms

Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino

30-35

21-04-2015

3309

PDF: 1071

HTML: 633
A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli

61-71

10-06-2016

2890

PDF: 1215

HTML: 1380

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Search Results

Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Grain kernel damage during threshing: a comprehensive review of theories and models

Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter

Pallet standards in agri-food sector: a brief survey

A new eco-friendly packaging material made of straw and bioplastic

Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy

Palms (Phoenix canariensis) infested by red PALM weevil (Rhynchophorus ferrugineus Olivier): insecticidal efficacy tests of chipping treatment

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Nutrient losses from cattle co-digestate slurry during storage

Design and operational parameters optimisation of a citrus substrate filling and transporting machine

Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Performance evaluation of a developed rice-processing machine

Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study

Comparative evaluation of mechanised and manual threshing options for Amankwatia and AGRA rice varieties in Ghana

Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation

Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Definition of thermal comfort of crops within naturally ventilated greenhouses

The influence on biogas production of three slurry-handling systems in dairy farms

A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

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