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  An efficient headland-turning navigation system for a safflower picking robot

  Guomin Gao, Hui Guo, Jing Zhang, Zhenguo Zhang, Tianlun Wu, Hao Lu, Zhaoxin Qiu, Haiyang Chen, Zhen Lingxuan

  11-10-2023

  https://doi.org/10.4081/jae.2023.1539

  980

  PDF: 514

  HTML: 36
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  889

  PDF: 413

  HTML: 19
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  https://doi.org/10.4081/jae.2023.1421

  952

  PDF: 384

  HTML: 11
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  https://doi.org/10.4081/jae.2017.639

  1922

  PDF: 936

  HTML: 395
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  Non-destructive method for monitoring tomato ripening based on chlorophyll fluorescence induction

  Mahmoud A. Abdelhamid, Yuri Sudnik, Haider J. Alshinayyin, Fatma Shaaban

  10-11-2020

  https://doi.org/10.4081/jae.2020.1098

  3137

  PDF: 1109

  HTML: 310
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  3982

  PDF: 1205

  HTML: 841
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  Aeroponic systems design: considerations and challenges

  Albert Min, Nam Nguyen, Liam Howatt, Marlowe Tavares, Jaho Seo

  15-09-2022

  https://doi.org/10.4081/jae.2022.1387

  5492

  PDF: 2353

  Appendix: 152

  HTML: 3767

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  https://doi.org/10.4081/jae.2024.1577

  531

  PDF: 253

  HTML: 40

• COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS

  Maria Luisa Amodio, Rosaria Cornacchia, Fedele Colantuono, Giancarlo Colelli

  33-40

  22-06-2012

  https://doi.org/10.4081/jae.2011.4.33

  1332

  PDF: 698
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  1204

  PDF: 567

  HTML: 45