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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2382

  PDF: 841

  HTML: 858

• PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

  Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini

  21-24

  30-06-2007

  https://doi.org/10.4081/jae.2007.2.21

  1634

  PDF: 1209
• 

  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  https://doi.org/10.4081/jae.2014.220

  3173

  PDF: 1284

  HTML: 3929
• 

  Thermo-mechanical response of rigid plastic laminates for greenhouse covering

  Silvana Fuina, Giuseppe C. Marano, Giuseppe Puglisi, Domenico De Tommasi, Giacomo Scarascia-Mugnozza

  157-163

  29-09-2016

  https://doi.org/10.4081/jae.2016.549

  74433

  PDF: 1071

  HTML: 522
• 

  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  https://doi.org/10.4081/jae.2023.1535

  1319

  PDF: 359

  HTML: 27
• 

  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  931

  PDF: 437

  HTML: 19
• 

  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1348

  PDF: 596

  HTML: 1234
• 

  Raw earth-based building materials: An investigation on mechanical properties of Floridia soil-based adobes

  Monica Parlato, Simona M.C. Porto, Giovanni Cascone

  28-06-2021

  https://doi.org/10.4081/jae.2021.1154

  2253

  PDF: 874

  HTML: 29
• 

  Design and experiments of an integrated device for shrimp orientation and decapitation

  Panchen Ruan, Yifan Fang, Zetong Li, Qiansheng Tang, Liangyuan Xu

  16-10-2024

  https://doi.org/10.4081/jae.2024.1611

  370

  PDF: 195

  HTML: 7
• 

  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3035

  PDF: 1308

  Appendix: 351

  HTML: 1688

• Real-time straw moisture content detection system for mobile straw granulator

  Wei Wang, Yuanjuan Gong, Xuewei Bai, Rui Tan

  26-03-2024

  https://doi.org/10.4081/jae.2024.1570

  2348

  PDF: 347

  HTML: 22

• Design and experiment of furrow side pick-up soil blade for wheat strip-till planter using the discrete element method

  Lei Liu, Xianliang Wang, Xiaokang Zhong, Xiangcai Zhang, Yuanle Geng, Hua Zhou, Tao Chen

  30-10-2023

  https://doi.org/10.4081/jae.2023.1546

  850

  PDF: 295

  HTML: 10
• 

  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2163

  PDF: 809

  HTML: 544