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Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1885

PDF: 789

HTML: 66
Use of machine learning tools to estimate drying rate of apple and apricot wood discs

Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

04-09-2025

https://doi.org/10.4081/jae.2025.1712

626

PDF: 766

HTML: 64
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

4360

PDF: 1393

HTML: 1045
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

04-08-2023

https://doi.org/10.4081/jae.2023.1535

1891

PDF: 616

HTML: 46
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

2318

PDF: 1130

HTML: 131
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

Roberto Romaniello, Alessandro Leone, Giorgio Peri

138-143

18-12-2015

https://doi.org/10.4081/jae.2015.482

4341

PDF: 1516

HTML: 4428
Kinematic model for mechanical apple blossom thinning

Daniel Veal, Lutz Damerow, Peter Schulze Lammers, Michael Blanke

23-01-2024

https://doi.org/10.4081/jae.2024.1553

1551

PDF: 916

HTML: 36

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Hyperspectral imaging to measure apricot attributes during storage

Use of machine learning tools to estimate drying rate of apple and apricot wood discs

Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Measurement of food colour in Lab* units from RGB digital image using least squares support vector machine regression

Kinematic model for mechanical apple blossom thinning

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reviewers

indexing

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Search

Search Results

Hyperspectral imaging to measure apricot attributes during storage

Use of machine learning tools to estimate drying rate of apple and apricot wood discs

Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

Kinematic model for mechanical apple blossom thinning

authors

reviewers

indexing

Keywords

Measurement of food colour in Lab* units from RGB digital image using least squares support vector machine regression