Amodio, Maria Luisa, Italy

• Journal of Agricultural Engineering Vol. 42 No. 4 (2011) - Original Articles
  COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS
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• Journal of Agricultural Engineering Vol. 44 No. 1 (2013) - Original Articles
  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
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• Journal of Agricultural Engineering Vol. 44 No. 2 (2013) - Original Articles
  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
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• Journal of Agricultural Engineering Vol. 45 No. 4 (2014) - Original Articles
  Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
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• Journal of Agricultural Engineering Vol. 48 No. 2 (2017) - Original Articles
  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
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• Journal of Agricultural Engineering Vol. 49 No. 3 (2018) - Review Articles
  Effects of equipments and processing conditions on quality of fresh-cut produce
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• Journal of Agricultural Engineering Vol. 51 No. 1 (2020) - Original Articles
  Shipping container equipped with controlled atmosphere: Case study on table grape
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