FOR AUTHORS
Giametta, Ferruccio, Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kyoto, Japan; Department of Agriculture, Environment, and Food, University of Molise, Campobasso, Italy
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Journal of Agricultural Engineering Vol. 50 No. 1 (2019) - Original Articles
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
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