FOR AUTHORS
, Department of Agricultural Economics and Engineering DEIAgra, University of Bologna, Italy
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Journal of Agricultural Engineering Vol. 42 No. 4 (2011) - Original Articles
NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING
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Journal of Agricultural Engineering Vol. 42 No. 1 (2011) - Original Articles
ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS
Abstract PDF