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Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

12-20

17-02-2017

https://doi.org/10.4081/jae.2017.546

2172

PDF: 1086

HTML: 564
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2783

PDF: 1449

HTML: 212
The influence on biogas production of three slurry-handling systems in dairy farms

Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino

30-35

21-04-2015

https://doi.org/10.4081/jae.2015.449

4007

PDF: 1346

HTML: 658
Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

21-06-2023

https://doi.org/10.4081/jae.2023.1344

1608

PDF: 344

HTML: 37
Application of MOS gas sensors for detecting mechanical damage of tea plants

Yubing Sun, Yutong Zheng

02-12-2024

https://doi.org/10.4081/jae.2024.1647

1355

PDF: 423

HTML: 51
E-nose: a low-cost fruit ripeness monitoring system

Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

03-11-2022

https://doi.org/10.4081/jae.2022.1389

5639

PDF: 2046

HTML: 1705
The use of co-digested solid fraction as feedstock for biogas plants

Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca RollÃ¨, Paolo Balsari

153-159

28-02-2014

https://doi.org/10.4081/jae.2013.208

3080

PDF: 854

HTML: 723
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

2128

PDF: 1540

HTML: 672
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

70127

PDF: 10472

HTML: 115902
Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi

29-06-2022

https://doi.org/10.4081/jae.2022.1334

2022

PDF: 888

HTML: 113
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli

146-152

21-12-2014

https://doi.org/10.4081/jae.2014.435

3168

PDF: 1276

HTML: 2888
A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

Roger Boulton

53-58

02-08-2017

https://doi.org/10.4081/jae.2017.735

2723

PDF: 1215
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

https://doi.org/10.4081/jae.2014.416

3784

PDF: 1192

HTML: 796
Effect of different technologies and animal manures on solid-liquid separation efficiencies

Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

e9

27-09-2012

https://doi.org/10.4081/jae.2012.e9

4719

PDF: 1263

HTML: 1030
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3475

PDF: 1547

Appendix: 436

HTML: 1802
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

https://doi.org/10.4081/jae.2014.226

2899

PDF: 1136

HTML: 1167

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Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

The influence on biogas production of three slurry-handling systems in dairy farms

Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

Application of MOS gas sensors for detecting mechanical damage of tea plants

E-nose: a low-cost fruit ripeness monitoring system

The use of co-digested solid fraction as feedstock for biogas plants

Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Effect of different technologies and animal manures on solid-liquid separation efficiencies

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

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