Search

Search Results

##search.searchResults.foundPlural##

Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3177

PDF: 1221

HTML: 3237
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

1811

PDF: 995

HTML: 123
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

68292

PDF: 10016

HTML: 114377
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

166-169

28-02-2014

https://doi.org/10.4081/jae.2013.225

3207

PDF: 976

HTML: 1261
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

3932

PDF: 1206

HTML: 992
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3147

PDF: 1387

Appendix: 370

HTML: 1703
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

60-63

02-10-2014

https://doi.org/10.4081/jae.2014.230

2293

PDF: 839

HTML: 545
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

316

PDF: 181

HTML: 2
Mild separation system for olive oil: quality evaluation and pilot plant design

Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

08-09-2013

https://doi.org/10.4081/jae.2013.303

1121

PDF: 663
The use of disc stack centrifuge in the virgin olive oil industry

Giacomo Costagli

75-80

09-07-2018

https://doi.org/10.4081/jae.2018.784

2212

PDF: 2029

HTML: 470
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

Maria Lisa Clodoveo

08-09-2013

https://doi.org/10.4081/jae.2013.302

2384

PDF: 1802
A low-energy storage container for food and agriculture products

Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

30-09-2021

https://doi.org/10.4081/jae.2021.1174

1455

PDF: 628

HTML: 27
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini

11-20

31-12-2007

https://doi.org/10.4081/jae.2007.4.11

1694

PDF: 1623
Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

723

PDF: 153

HTML: 8
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

Francesco Barreca, Pasquale Praticò

208-214

27-11-2019

https://doi.org/10.4081/jae.2019.947

1668

PDF: 868

HTML: 275
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

134-142

10-09-2019

https://doi.org/10.4081/jae.2019.949

1590

PDF: 844

HTML: 68

1 - 16 of 16 items

Search

Search Results

Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Proximal optical sensing for vineyard control and management: a review

Mild separation system for olive oil: quality evaluation and pilot plant design

The use of disc stack centrifuge in the virgin olive oil industry

An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

A low-energy storage container for food and agriculture products

A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

Avoidable food waste in the distribution sector: quantification and valorization

Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

authors

reviewers

indexing

Keywords