Search

Search Results

• 

  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  441

  PDF: 387

  HTML: 33
• 

  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  1828

  PDF: 902

  HTML: 394
• 

  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  1845

  PDF: 926

  HTML: 417
• 

  Nutrient losses from cattle co-digestate slurry during storage

  Francesca Perazzolo, Gabriele Mattachini, Fulvia Tambone, Aldo Calcante, Giorgio Provolo

  94-99

  10-06-2016

  2293

  PDF: 914

  HTML: 540
• 

  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  3829

  PDF: 1176

  HTML: 840
• 

  The use of co-digested solid fraction as feedstock for biogas plants

  Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca Rollè, Paolo Balsari

  153-159

  28-02-2014

  2623

  PDF: 719

  HTML: 683
• 

  The influence on biogas production of three slurry-handling systems in dairy farms

  Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino

  30-35

  21-04-2015

  3203

  PDF: 1062

  HTML: 633
• 

  On evaluating the hypothesis of shape similarity between soil particle-size distribution and water retention function

  Ugo Lazzaro, Caterina Mazzitelli, Benedetto Sica, Paola Di Fiore, Nunzio Romano, Paolo Nasta

  26-10-2023

  1165

  PDF: 433

  HTML: 19
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  1501

  PDF: 801

  HTML: 112
• 

  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  4748

  PDF: 1216

  HTML: 3293
• 

  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  1929

  PDF: 792

  HTML: 544
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  2852

  PDF: 1055

  HTML: 560
• 

  Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

  Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini

  31-03-2022

  1352

  PDF: 555

  HTML: 36
• 

  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  67199

  PDF: 9650

  HTML: 113286
• 

  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  3646

  PDF: 1127

  HTML: 990
• 

  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  1169

  PDF: 463

  HTML: 47
• 

  Effect of different technologies and animal manures on solid-liquid separation efficiencies

  Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

  e9

  27-09-2012

  4029

  PDF: 998

  HTML: 983
• 

  Evaluation of ammonia emissions from filtration of digestate used for fertigation

  Celeste Righi Ricco, Alberto Finzi, Viviana Guido, Elisabetta Riva, Omar Ferrari, Giorgio Provolo

  30-09-2021

  1418

  PDF: 601

  HTML: 38
• 

  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  3567

  PDF: 1183

  HTML: 602

• Design and experiment of furrow side pick-up soil blade for wheat strip-till planter using the discrete element method

  Lei Liu, Xianliang Wang, Xiaokang Zhong, Xiangcai Zhang, Yuanle Geng, Hua Zhou, Tao Chen

  30-10-2023

  814

  PDF: 251

  HTML: 8
• 

  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  1792

  PDF: 893

  HTML: 545
• 

  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  1629

  PDF: 743

  HTML: 727
• 

  Comparative analysis of soil-sampling methods used in precision agriculture

  José Roberto Moreira Ribeiro Gonçalves, Gabriel Araújo e Silva Ferraz, Étore Francisco Reynaldo, Diego Bedin Marin, Patrícia Ferreira Ponciano Ferraz, Manuel Pérez-Ruiz, Giuseppe Rossi, Marco Vieri, Daniele Sarri

  25-01-2021

  4246

  PDF: 1408

  HTML: 265
• 

  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  2639

  PDF: 890

  HTML: 1348
• 

  Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

  Guanglai Wang, Congcong Wang, Dayang Liu

  09-07-2024

  294

  PDF: 196

  HTML: 4

• ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

  Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

  41-47

  30-06-2012

  1746

  PDF: 1250
• 

  Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily

  Daniela Vanella, Filippo Ferlito, Biagio Torrisi, Alessio Giuffrida, Salvatore Pappalardo, Daniela Saitta, Giuseppe Longo-Minnolo, Simona Consoli

  23-12-2021

  1207

  PDF: 562

  HTML: 41

• Comparison of two different artificial neural network models for prediction of soil penetration resistance

  İlker Ünal, Önder Kabaş, Salih Sözer

  29-12-2023

  673

  PDF: 281

  HTML: 8

• Biogas yield from Sicilian kitchen waste and cheese whey

  Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Arvydas Nekrosius, Kestutis Venslauskas

  08-09-2013

  1332

  PDF: 575
• 

  A novel method for measurement of the angle of repose of granular seeds in discrete element methods

  Xin Du, Cailing Liu; Changqing Liu; Qixin Sun, Shufa Chen

  01-08-2023

  1232

  PDF: 524

  HTML: 173