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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  https://doi.org/10.4081/jae.2018.586

  2735

  Downloads: 1634

  HTML: 142
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  Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

  Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

  08-08-2025

  https://doi.org/10.4081/jae.2025.1752

  1162

  Downloads: 940

  HTML: 315
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  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  https://doi.org/10.4081/jae.2016.497

  3495

  Downloads: 1697

  HTML: 2129
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  https://doi.org/10.4081/jae.2023.1523

  2316

  Downloads: 1131

  HTML: 137

• GASEOUS EMISSIONS FROM FOSSIL FUELS AND BIOMASS COMBUSTION IN SMALL HEATING APPLIANCES

  Daniele Dell'Antonia, Rino Gubiani, Daniele Maroncelli, Gianfranco Pergher

  37-46

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.37

  2324

  Downloads: 1022
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  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  21-06-2023

  https://doi.org/10.4081/jae.2023.1344

  1669

  Downloads: 389

  HTML: 43
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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  https://doi.org/10.4081/jae.2019.896

  2192

  Downloads: 1588

  HTML: 709