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  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  https://doi.org/10.4081/jae.2016.497

  3308

  PDF: 1555

  HTML: 2110
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  Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

  Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

  e14

  18-12-2013

  https://doi.org/10.4081/jae.2013.e14

  4927

  PDF: 2095

  HTML: 1262
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  3128

  PDF: 1404

  HTML: 735

• Harvesting of southern Piedmont’s orchards pruning residues: evaluations of biomass production and harvesting losses

  M. Grella, M. Manzone, F. Gioelli, P. Balsari

  08-09-2013

  https://doi.org/10.4081/jae.2013.350

  1226

  PDF: 684

• Assessment of the energetic potential by hazelnuts pruning in Viterbo’s area

  D. Monarca, M. Cecchini, A. Colantoni, S. Di Giacinto, A. Marucci, L. Longo

  08-09-2013

  https://doi.org/10.4081/jae.2013.359

  1652

  PDF: 924

• Mechanized recovery of olive pruning residues: ash contamination and harvesting losses

  A. Assirelli, A. Acampora, S. Croce, R. Spinelli, E. Santangelo, L. Pari

  08-09-2013

  https://doi.org/10.4081/jae.2013.366

  1243

  PDF: 593

• OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS

  Antonio Pantaleo, Maria Teresa Carone, Achillle Pellerano

  37-47

  31-03-2009

  https://doi.org/10.4081/jae.2009.1.37

  1519

  PDF: 1340
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  Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy)

  Alessio Mencarelli, Raffaele Cavalli, Rosa Greco

  15-09-2022

  https://doi.org/10.4081/jae.2022.1396

  1857

  PDF: 640
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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  https://doi.org/10.4081/jae.2018.586

  2529

  PDF: 1522

  HTML: 127

• A GIS approach for the quantification of forest and agricultural biomass in the Basilicata region

  D. Statuto, A. Tortora, P. Picuno

  08-09-2013

  https://doi.org/10.4081/jae.2013.367

  2157

  PDF: 807
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  https://doi.org/10.4081/jae.2014.425

  2727

  PDF: 1130

  HTML: 675
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  Use of machine learning tools to estimate drying rate of apple and apricot wood discs

  Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

  04-09-2025

  https://doi.org/10.4081/jae.2025.1712

  387

  PDF: 368

  HTML: 44