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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  4507

  Downloads: 1496

  HTML: 873
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  Optimisation of seasonal thermal energy storage capacity for greenhouse melon production using energy modelling

  Sungwan Park, Hoon Seonwoo

  17-09-2026

  https://doi.org/10.4081/jae.2026.2191

  25

  Downloads: 10
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3358

  Downloads: 1326

  HTML: 577
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  Development and evaluation of biomass-based alternative charcoal

  Adeshina Fadeyibi, Kehinde Raheef Adebayo, Taiye Mayowa Obafemi, Abiodun Samson Olubo, Rasheed Amao Busari, Mohammed Gana Yisa

  161-168

  29-09-2020

  https://doi.org/10.4081/jae.2020.1032

  3073

  Downloads: 1140

  HTML: 864
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  Detection method of potato leaf disease based on YOLOv5s

  Jingtao Li, Hao Chen, Guisong Li, Yueqi Liu, Yanli Yang, Xia Liu, Chang Yi Wang

  03-06-2024

  https://doi.org/10.4081/jae.2024.1587

  1167

  Downloads: 706

  HTML: 131
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  Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

  Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

  08-05-2024

  https://doi.org/10.4081/jae.2024.1579

  2561

  Downloads: 1166

  HTML: 25
• 

  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  2376

  Downloads: 1162

  HTML: 152