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  Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

  Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

  e14

  18-12-2013

  https://doi.org/10.4081/jae.2013.e14

  4349

  PDF: 1897

  HTML: 1238
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  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  https://doi.org/10.4081/jae.2016.497

  3010

  PDF: 1301

  HTML: 2086

• Effect of different winter pruning systems on grapes produced

  Claudio Caprara, Fabio Pezzi

  08-09-2013

  https://doi.org/10.4081/jae.2013.327

  1332

  PDF: 702
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  2791

  PDF: 1155

  HTML: 720

• EVALUATION OF THE CUTTING FORCE ON VINE BRANCHES IN WINTER PRUNING

  Fabio Pezzi, Giorgio Ade, Francesco Bordini, Alessandro Giunchi

  33-36

  31-03-2009

  https://doi.org/10.4081/jae.2009.1.33

  1362

  PDF: 772
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  Design and experiment optimize of the vibration harvesting machine of Lycium barbarum L.

  Qingyu Chen, Rui Kang, Naishuo Wei, Yunlei Fan, Zeyu Wang, Yu Chen, Jun Chen

  04-10-2024

  https://doi.org/10.4081/jae.2024.1597

  483

  PDF: 268

  HTML: 8

• Mechanized recovery of olive pruning residues: ash contamination and harvesting losses

  A. Assirelli, A. Acampora, S. Croce, R. Spinelli, E. Santangelo, L. Pari

  08-09-2013

  https://doi.org/10.4081/jae.2013.366

  1010

  PDF: 475
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  Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting

  Ayodeji Nathaniel Oyedeji, Umar Ali Umar, Laminu Shettima Kuburi, Albright Abu Edet, Yau Mukhtar

  09-09-2022

  https://doi.org/10.4081/jae.2022.1388

  1640

  PDF: 891

  HTML: 456
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  1600

  PDF: 845

  HTML: 118

• Exposure to vibrations in wine growing

  Domenico Pessina, Davide Facchinetti

  08-09-2013

  https://doi.org/10.4081/jae.2013.377

  985

  PDF: 563
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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  https://doi.org/10.4081/jae.2018.586

  2117

  PDF: 1219

  HTML: 117

• Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+

  Yun Zhu, Shuwen Liu, Xiaojun Wu, Lianfeng Gao, Youyun Xu

  20-02-2024

  https://doi.org/10.4081/jae.2024.1564

  873

  PDF: 315

  HTML: 17
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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  https://doi.org/10.4081/jae.2019.896

  1564

  PDF: 1331

  HTML: 605