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  Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

  Alina Evelyn Badillo-Márquez, Constantino Gerardo Moras-Sánchez, José Octavio Rico-Contreras, Ramiro Meza-Palacios, Alberto Alfonso Aguilar-Lasserre

  27-01-2026

  https://doi.org/10.4081/jae.2026.1934

  416

  PDF: 239

  HTML: 7
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  Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

  Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

  11-02-2025

  https://doi.org/10.4081/jae.2025.1721

  1448

  PDF: 502

  Supplementary: 92

  HTML: 27
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  A new tool for life cycle inventories of agricultural machinery operations

  Daniela Lovarelli, Jacopo Bacenetti, Marco Fiala

  40-53

  08-03-2016

  https://doi.org/10.4081/jae.2016.480

  4017

  PDF: 1545

  HTML: 2469
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  Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

  Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda

  17-02-2025

  https://doi.org/10.4081/jae.2025.1723

  975

  PDF: 555

  HTML: 35
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  https://doi.org/10.4081/jae.2021.1139

  2058

  PDF: 1070

  HTML: 241
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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  https://doi.org/10.4081/jae.2018.586

  2587

  PDF: 1564

  HTML: 132
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  A study comparing energy consumption and environmental emissions in ostrich meat and egg production

  Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

  11-02-2025

  https://doi.org/10.4081/jae.2025.1718

  1049

  PDF: 417

  HTML: 26
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  Life cycle assessment: an application to poplar for energy cultivated in Italy

  Jacopo Bacenetti, Sara González-García, Aira Mena, Marco Fiala

  e11

  27-09-2012

  https://doi.org/10.4081/jae.2012.e11

  9751

  PDF: 1224

  HTML: 807
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  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  https://doi.org/10.4081/jae.2017.584

  2652

  PDF: 939

  HTML: 1028
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  Environmental impact assessment of maize cultivation system considering different irrigation methods

  Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

  12-05-2025

  https://doi.org/10.4081/jae.2025.1663

  725

  PDF: 612

  Supplementary: 100

  HTML: 79
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  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  https://doi.org/10.4081/jae.2012.e16

  3221

  PDF: 931

  HTML: 399
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1293

  PDF: 428

  HTML: 76
• 

  Model for the economic, energy and environmental evaluation in biomass productions

  Marco Fiala, Jacopo Bacenetti

  e5

  30-06-2012

  https://doi.org/10.4081/jae.2012.e5

  3189

  PDF: 795

  HTML: 376
• 

  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  https://doi.org/10.4081/jae.2014.425

  2795

  PDF: 1165

  HTML: 678
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  https://doi.org/10.4081/jae.2021.1213

  1479

  PDF: 846

  Appendix: 253

  HTML: 145

• A partial life cycle assessment approach to evaluate the energy intensity and related greenhouse gas emission in dairy farms

  Lelia Murgia, Giuseppe Todde, Maria Caria, Antonio Pazzona

  08-09-2013

  https://doi.org/10.4081/jae.2013.279

  2521

  PDF: 1072
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  Design of green spaces located below the urbanised level. Themes, problems and solutions applied to a case study

  Alessandro Toccolini, Simone Felisari, Paolo Stefano Ferrario

  151-161

  18-12-2015

  https://doi.org/10.4081/jae.2015.484

  23531

  PDF: 904

  HTML: 1987
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  Evaluation of ammonia emissions from filtration of digestate used for fertigation

  Celeste Righi Ricco, Alberto Finzi, Viviana Guido, Elisabetta Riva, Omar Ferrari, Giorgio Provolo

  30-09-2021

  https://doi.org/10.4081/jae.2021.1187

  2119

  PDF: 823

  HTML: 56