Search

Search Results

##search.searchResults.foundPlural##

Image analysis of real-time classification of cherry fruit from colour features

José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

23-12-2021

https://doi.org/10.4081/jae.2021.1160

1433

PDF: 718

HTML: 26
Chestnut: from coppice to structural timber. The case study of "Uso Fiume" beams sampled in Liguria

Marco Togni, Alberto Cavalli, Davide Mannozzi

08-09-2013

https://doi.org/10.4081/jae.2013.241

1246

PDF: 642
Mechanical grading in PGI Tropea red onion post harvest operations

Bruno Bernardi, Giuseppe Zimbalatti, Andrea Rosario Proto, Souraya Benalia, Antonio Fazari, Paola Callea

08-09-2013

https://doi.org/10.4081/jae.2013.305

1545

PDF: 596
Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+

Yun Zhu, Shuwen Liu, Xiaojun Wu, Lianfeng Gao, Youyun Xu

20-02-2024

https://doi.org/10.4081/jae.2024.1564

944

PDF: 360

HTML: 17
Zanthoxylum infructescence detection based on adaptive density clustering

Diwei Wu, Shaohua Zeng, Shuai Wang, Yanan Chen, Yidan Xu

26-03-2024

https://doi.org/10.4081/jae.2024.1568

1739

PDF: 283

SUPPLEMENTARY MATERIAL: 54

HTML: 11
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

https://doi.org/10.4081/jae.2014.220

3224

PDF: 1320

HTML: 3937
FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

49-54

30-09-2008

https://doi.org/10.4081/jae.2008.3.49

1434

PDF: 759
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

Roberto Romaniello, Alessandro Leone, Giorgio Peri

138-143

18-12-2015

https://doi.org/10.4081/jae.2015.482

3553

PDF: 1190

HTML: 4313
Design and experiments of an integrated device for shrimp orientation and decapitation

Panchen Ruan, Yifan Fang, Zetong Li, Qiansheng Tang, Liangyuan Xu

16-10-2024

https://doi.org/10.4081/jae.2024.1611

417

PDF: 223

HTML: 7
Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

Guanglai Wang, Congcong Wang, Dayang Liu

09-07-2024

https://doi.org/10.4081/jae.2024.1591

421

PDF: 276

HTML: 5
Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini

31-03-2022

https://doi.org/10.4081/jae.2022.1290

1521

PDF: 638

HTML: 38
Detection method of potato leaf disease based on YOLOv5s

Jingtao Li, Hao Chen, Guisong Li, Yueqi Liu, Yanli Yang, Xia Liu, Chang Yi Wang

03-06-2024

https://doi.org/10.4081/jae.2024.1587

662

PDF: 357

HTML: 22
Raw earth-based building materials: An investigation on mechanical properties of Floridia soil-based adobes

Monica Parlato, Simona M.C. Porto, Giovanni Cascone

28-06-2021

https://doi.org/10.4081/jae.2021.1154

2324

PDF: 907

HTML: 29
Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces

Andrea De Montis, Simone Caschili, Amedeo Ganciu, Antonio Ledda, Filippo Paoli, Federico Puddu, Mario Barra

100-110

10-06-2016

https://doi.org/10.4081/jae.2016.513

2710

PDF: 1189

Appendix: 379

HTML: 1084
Apple recognition and picking sequence planning for harvesting robot in a complex environment

Wei Ji, Tong Zhang, Bo Xu, Guozhi He

31-10-2023

https://doi.org/10.4081/jae.2024.1549

1199

PDF: 500

SUPPLEMENTARY MATERIAL: 47

HTML: 13
E-nose: a low-cost fruit ripeness monitoring system

Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

03-11-2022

https://doi.org/10.4081/jae.2022.1389

3503

PDF: 1276

HTML: 960
Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

30-12-2022

https://doi.org/10.4081/jae.2022.1328

1764

PDF: 1041

1 - 17 of 17 items

Search

Search Results

Image analysis of real-time classification of cherry fruit from colour features

Chestnut: from coppice to structural timber. The case study of "Uso Fiume" beams sampled in Liguria

Mechanical grading in PGI Tropea red onion post harvest operations

Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+

Zanthoxylum infructescence detection based on adaptive density clustering

Pallet standards in agri-food sector: a brief survey

FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

Measurement of food colour in Lab* units from RGB digital image using least squares support vector machine regression

Design and experiments of an integrated device for shrimp orientation and decapitation

Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

Detection method of potato leaf disease based on YOLOv5s

Raw earth-based building materials: An investigation on mechanical properties of Floridia soil-based adobes

Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces

Apple recognition and picking sequence planning for harvesting robot in a complex environment

E-nose: a low-cost fruit ripeness monitoring system

Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

authors

reviewers

indexing

Keywords