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  Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

  Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

  11-02-2025

  https://doi.org/10.4081/jae.2025.1721

  1347

  PDF: 440

  Supplementary: 87

  HTML: 26
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  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  https://doi.org/10.4081/jae.2025.1674

  1674

  PDF: 1074

  HTML: 395
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  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1795

  PDF: 764

  HTML: 30
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  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  https://doi.org/10.4081/jae.2012.e16

  3185

  PDF: 894

  HTML: 393
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  Use of machine learning tools to estimate drying rate of apple and apricot wood discs

  Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

  04-09-2025

  https://doi.org/10.4081/jae.2025.1712

  396

  PDF: 382

  HTML: 44
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1366

  PDF: 669

  HTML: 33
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1208

  PDF: 369

  HTML: 68
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  https://doi.org/10.4081/jae.2021.1139

  1959

  PDF: 1027

  HTML: 167
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2477

  PDF: 1275

  HTML: 166
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  69501

  PDF: 10344

  HTML: 115284
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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  https://doi.org/10.4081/jae.2015.469

  2773

  PDF: 953

  HTML: 868
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  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  https://doi.org/10.4081/jae.2014.232

  3242

  PDF: 1058

  HTML: 1396
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  Development and evaluation of biomass-based alternative charcoal

  Adeshina Fadeyibi, Kehinde Raheef Adebayo, Taiye Mayowa Obafemi, Abiodun Samson Olubo, Rasheed Amao Busari, Mohammed Gana Yisa

  161-168

  29-09-2020

  https://doi.org/10.4081/jae.2020.1032

  2724

  PDF: 1031

  HTML: 716